Slow Cooker London Broil

Recipe By:MERRI C

“The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.”

Ingredients

• 2 pounds flank steak
• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1 (10.75 ounce) can condensed tomato soup
• 1 (1 ounce) package dry onion soup mix

Directions

1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
3. Cover, and cook on Low for 8 to 10 hours.