Almond Bear Claws Recipe By:FrancesC “These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.” Ingredients 1/3 cup almond paste 2 3/4 cups ground almonds 1/2 cup white sugar 1 pinch salt 2 tablespoons butter 2 egg whites 1/2 teaspoon almond extract 2 teaspoons amaretto liqueur 3 pounds puff pastry 1 egg 1 tablespoon water 3 tablespoons sliced almonds, for garnish … Continue reading Almond Bear Claws