Day: November 8, 2018

BBQ, Crock Pot, Crockpot, Pork, Ribs, Slow CookerLeave a comment

Slow-Cooker Barbecue Ribs

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Slow-Cooker Barbecue Ribs Recipe By:SUZANNE2802 “An easy and delicious way to prepare tender barbecued ribs without the barbecue!” Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Directions Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. In a medium bowl, mix together the … Continue reading Slow-Cooker Barbecue Ribs

Aussie, Bacon, ChickenLeave a comment

Aussie Chicken

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Aussie Chicken Prep 25 m Cook 25 m Ready In 1 h 20 m Recipe By:beckie “This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.” Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared yellow mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes … Continue reading Aussie Chicken

Appetizers and Snack Recipes, Fried, SPAM(R)Leave a comment

SPAM(R) Fries with Spicy Garlic Sriracha Dipping Sauce

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SPAM(R) Fries with Spicy Garlic Sriracha Dipping Sauce Recipe By:The Gruntled Gourmand “SPAM(R) is an oft-maligned meat product in a can that you either love or hate! If you’re not vegan with a gluten allergy who runs marathons but doesn’t own a TV, this little appetizer will surely please!” Ingredients Sauce: 1 clove garlic, minced 1/2 teaspoon paprika 1 pinch salt 1 cup mayonnaise 1 tablespoon sriracha sauce 1 tablespoon ketchup 1 quart vegetable oil for frying 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM(R)), cut into French fry-size slices Directions Process garlic, paprika, and salt in … Continue reading SPAM(R) Fries with Spicy Garlic Sriracha Dipping Sauce

Japanese, Okinawa, Pork, pork bellyLeave a comment

Okinawa Shoyu Pork

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Okinawa Shoyu Pork Recipe By:Diana71 “I think the Okinawans got the slow food concept right on – this was one of my favorite dishes growing up…shoyu pork…eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect…” Ingredients 1 1/2 pounds whole pork belly 1/2 cup soy sauce 1/2 cup packed brown sugar 1/2 cup water 1/2 cup mirin (Japanese sweet wine) 2 teaspoons ground ginger 1 clove garlic, or to taste Directions Place pork belly into a large pot, and … Continue reading Okinawa Shoyu Pork

Beef, Italian, rigatoni2 Comments

Rigatoni alla Genovese

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Rigatoni alla Genovese Recipe By:Chef John “I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions.” Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher salt 1/2 cup diced celery 1/2 cup diced carrot 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 bay leaf 2/3 cup white wine 4 pounds … Continue reading Rigatoni alla Genovese

Breakfast, Home made, Pork, SausageLeave a comment

Homemade Pork Breakfast Sausage

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Homemade Pork Breakfast Sausage Ingredients 1 pound ground pork 3/4 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon ground white pepper 1/4 teaspoon red pepper flakes 1 1/2 teaspoons brown sugar 1/4 teaspoon garlic powder Instructions Mix all ingredients together in a mixing bowl. Form into 8 patties. Cook in a fry pan until sausage is cooked all the way through. Recipe Notes The sausage can be eaten right away, but it is better if you can let the flavors develop. Cover bowl of mixed sausage and refrigerate for at least one hour. To freeze: Mix all ingredients together. Place … Continue reading Homemade Pork Breakfast Sausage