Day: November 10, 2018

Bell Pepper, Cajun, Peppers, Sausage, ShrimpLeave a comment

Cajun Style Stuffed Peppers

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Cajun Style Stuffed Peppers Recipe By:Heidi Slonka “A Cajun twist on a classic rice stuffed green pepper – andouille sausage, shrimp, and Creole seasoning.” Ingredients 6 large green bell peppers 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 tablespoon Creole seasoning black pepper to taste 3/4 pound shrimp, peeled and deveined 1 1/2 links of andouille sausage, diced 1 cup uncooked long-grain white rice 2 1/2 cups chicken broth 1 (8 ounce) can tomato sauce 1 lemon – cut into wedges, for garnish (optional) Louisiana-style hot sauce Directions Preheat oven to 325 … Continue reading Cajun Style Stuffed Peppers

Chicken, Orzo, Pasta Dish, PeppersLeave a comment

Orzo and Chicken Stuffed Peppers

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Orzo and Chicken Stuffed Peppers Recipe By:Luv2Cook4Her “This dish looks beautiful and tastes like you cooked all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance(R) spread.” Ingredients cooking spray 1 green bell pepper – halved, seeded, and stem removed 1 red bell pepper – halved, seeded, and stem removed 1 yellow bell pepper – halved, seeded, and stem removed 1 tablespoon butter 2 tablespoons olive oil 3 green onions, sliced 4 cloves garlic, minced 2 skinless, boneless chicken breast halves, cut … Continue reading Orzo and Chicken Stuffed Peppers

Beef, Cabbage, Polish, Pollock, PorkLeave a comment

Golabki (Stuffed Cabbage Rolls)

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Golabki (Stuffed Cabbage Rolls) Recipe By:Rosey in Florida “Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking.” Ingredients 1 head cabbage, cored 2 tablespoons butter 1 large onion, chopped 1 pound ground beef 1/2 pound ground pork 1 1/2 cups cooked rice 1 … Continue reading Golabki (Stuffed Cabbage Rolls)

Cheese, Polish, Pollock, Potato, PotatoesLeave a comment

Grandma’s Polish Perogies

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Grandma’s Polish Perogies Recipe By:STEPH577 “My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.” Ingredients 4 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons vegetable oil 8 baking potatoes, peeled and cubed 1 cup shredded Cheddar cheese 2 tablespoons … Continue reading Grandma’s Polish Perogies

Breakfast, Casserole, Eggs, SausageLeave a comment

Jimmy Dean Breakfast Casserole

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Jimmy Dean Breakfast Casserole Recipe By:JimmyDean “Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!” Ingredients 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 2 cups shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) 1/2 cup thin-sliced green onion (optional) Directions Preheat oven to 325 F. In large skillet, cook sausage over … Continue reading Jimmy Dean Breakfast Casserole

Breakfast, EggsLeave a comment

Egg in a Hole

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Egg in a Hole Recipe By:rosburn “A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.” Ingredients 1 1/2 teaspoons bacon grease 1 slice bread 1 egg salt and ground black pepper to taste Directions Melt the bacon grease in a non-stick pan over low heat. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is … Continue reading Egg in a Hole

Breakfast, EggsLeave a comment

Scrambled Eggs Done Right

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Scrambled Eggs Done Right Recipe By:WHATS HIS FACE “The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.” Ingredients 2 eggs 1 teaspoon mayonnaise or salad dressing 1 teaspoon water (optional) 1 teaspoon margarine or butter salt and pepper to taste (optional) Directions In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, … Continue reading Scrambled Eggs Done Right

Breads, Breakfast, StrawberryLeave a comment

Strawberry Bread

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Strawberry Bread Recipe By:Ellen Rainey “This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!” Ingredients 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten 1 1/4 cups chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans. Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter. Combine flour, sugar, cinnamon, salt … Continue reading Strawberry Bread

Goose, RoastLeave a comment

Roast Goose with Port Gravy

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Roast Goose with Port Gravy Recipe By:Christine L. “I’ve made this goose several times, and it is fantastic. A perfect holiday meal!” Ingredients 1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup all-purpose flour 3 cups chicken broth salt to taste ground black pepper to taste Directions Discard loose fat from goose. Remove neck, cut into large pieces, and reserve. Rinse goose inside and out, and pat dry. Pierce skin of goose all over, and season with … Continue reading Roast Goose with Port Gravy

Crock Pot, Crockpot, Goose, Sandwich, Sandwiches, Slow CookerLeave a comment

Slow Cooker Barbecue Goose Sandwich

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Slow Cooker Barbecue Goose Sandwich Recipe By:SHIVERDEN “The secret to goose is to cook it until it falls apart – you need a slow cooker. This is a good sandwich recipe for goose breast.” Ingredients 2 tablespoons butter 1 clove garlic, minced 1 small yellow onion, sliced 1 goose breast 1 1/2 tablespoons Worcestershire sauce 2 cups chicken broth Directions Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned. Place goose breast in slow cooker and … Continue reading Slow Cooker Barbecue Goose Sandwich