Kielbasa “It’s not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.” Ingredients 1 pound ground pork 8 ounces lean ground beef 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon salt 1 tablespoon brown sugar 1/2 teaspoon ground allspice 1 teaspoon fresh marjoram 1/2 teaspoon liquid smoke flavoring 12 sausage casings Directions In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine … Continue reading Kielbasa

Wisconsin Bratwurst

Wisconsin Bratwurst Recipe By:Bob Cody “This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it… it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!” Ingredients 2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter 6 (12 fluid ounce) cans or bottles beer … Continue reading Wisconsin Bratwurst

Filipino Menudo (Pork and Liver Stew)

Filipino Menudo (Pork and Liver Stew) Recipe By:lola “This rich pork dish is usually prepared on special occasions or when expecting company.” Ingredients 2 1/4 boneless pork chops 1/2 pound pork liver 3 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced salt and pepper to taste 2 tomatoes, diced 1 (15.5 ounce) can garbanzo beans, drained 1 (1.5 ounce) box raisins 2 potatoes, diced Directions Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set … Continue reading Filipino Menudo (Pork and Liver Stew)

Liver Lickers Dog Treats

Liver Lickers Dog Treats Recipe By:JUSTGOTTACOOK “A wonderful blend of your dog’s favorite tastes all in one treat!” Ingredients 3/4 cup wheat germ 3/4 cup nonfat dry milk powder 1 egg 1 tablespoon brewers’ yeast 1 (3.5 ounce) jar pureed liver baby food 1/4 cup water, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the wheat germ, milk powder, egg, yeast and liver baby food. Add water if necessary to make a workable dough. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 20 minutes in the … Continue reading Liver Lickers Dog Treats

Liver Pate

Liver Pate Recipe By:William Anatooskin “A great appetizer for New Year’s Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.” Ingredients 3 cups water 1 pound chicken liver 1 onion, thinly sliced 1/4 cup chopped onion 3 tablespoons cooking sherry 3/4 cup butter, softened 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground mace Directions In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from … Continue reading Liver Pate

Liver and Bacon

Liver and Bacon Recipe By:LADYBARBER01 “This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!” Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. – SHAKE-N-BAKE) Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside. Pour seasoning coating mix into a large resealable plastic bag. Place calves’ liver in bag one slice at a time; seal, and toss … Continue reading Liver and Bacon

Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver Recipe By:FREDPJONES “Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the ‘gamey’ taste. Serve with malt liquor.” Ingredients 1 tablespoon olive oil 2 squirrels – skinned, gutted, and cut into pieces 2 pounds beef liver, sliced into thin strips 2 large sweet onions, chopped 4 carrots, sliced 1 green bell pepper, seeded and sliced into strips 6 cloves garlic, minced 2 cups tomato juice 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon … Continue reading Slow Cooker Squirrel and Liver

Absolute Best Liver and Onions

Absolute Best Liver and Onions 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!” Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two – whatever you have time for.) This step is SO … Continue reading Absolute Best Liver and Onions

Homemade Southern Style Pimento Cheese Recipe

Homemade Southern Style Pimento Cheese Recipe A creamy southern-style sandwich spread made with American cheese, Duke’s mayonnaise, pimentos and a mix of spices. Course Main Course, Side Dish Cuisine American Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Servings 8 Calories 210 kcal Ingredients 2 cups shredded American cheese 1/2 cups Duke’s Mayonnaise you can add more for a creamier texture 2 Tablespoons diced pimento peppers 1/4 teaspoon paprika 1/4 teaspoon onion onion powder 1 dash Texas Pete hot sauce or more, to taste salt and pepper to taste Instructions In a large bowl, combine shredded … Continue reading Homemade Southern Style Pimento Cheese Recipe