Liverwurst
Recipe By:Tina
“Liverwurst at its best. Ground pork and liver with onion and seasoning.”
Ingredients
- 10 pounds ground pork
- 2 pounds ground pork liver
- 4 onions, minced
- salt and pepper to taste
- 48 sausage casings
Directions
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Duncan's World 