Recipe By:Tina
“Liverwurst at its best. Ground pork and liver with onion and seasoning.”


  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings


  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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