Day: November 12, 2018

Cajun, Louisiana, Oyster, Pie, Pot PieLeave a comment

Cajun Oyster Pie

duncansworldblog

Cajun Oyster Pie “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crusts Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over … Continue reading Cajun Oyster Pie

Appetizers and Snack Recipes, Mushrooms, Oyster, Shell Fish and ClamsLeave a comment

Open-Faced Oysters

duncansworldblog

Open-Faced Oysters Recipe By:Kiska “Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.” Ingredients 1 (8 ounce) package fresh mushrooms, finely chopped 1 bunch fresh cilantro, chopped 1/4 cup olive oil 3 green onions, thinly sliced 1 lime, zested and juiced 3 cloves garlic, minced 20 freshly shucked oysters on the half shell 20 drops hot sauce, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish. … Continue reading Open-Faced Oysters

Fried, Oyster, Southern recipesLeave a comment

Deep Fried Oysters

duncansworldblog

Deep Fried Oysters This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops also Ingredients 2 quarts vegetable oil for deep frying 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces shucked oysters, drained 2 eggs, lightly beaten 3/4 cup fine bread crumbs Directions Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook five at a time until golden … Continue reading Deep Fried Oysters

Oyster, Shell Fish and Clams, SoupsLeave a comment

Elegant Oyster Soup

duncansworldblog

Elegant Oyster Soup Recipe By:DSPROUT “Delicious. Takes a little extra time, but it’s worth the effort. Serve hot with green salad and crusty French bread” Ingredients 2 tablespoons butter 1/2 cup carrot, finely chopped 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup button mushrooms, chopped 1/2 cup butter 1/4 cup all-purpose flour 1 quart chicken broth 1 (14 ounce) can artichoke hearts, drained 1 bay leaf 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried sage 1 cup heavy cream 12 shucked oysters and juice Directions In … Continue reading Elegant Oyster Soup

Beef, Chicken, Chinese, Eggs, Oriental, Sauce, SaucesLeave a comment

Egg Foo Yung

duncansworldblog

Egg Foo Yung Recipe By:DEBA611 “Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.” Ingredients 8 eggs, beaten 1 cup thinly sliced celery 1 cup finely chopped onion 1 cup bean sprouts 1/2 cup diced fresh mushrooms 1/3 cup chopped cooked chicken breast 1/3 cup cooked and crumbled ground beef 1/3 cup chopped cooked pork 1 teaspoon salt 1/4 teaspoon ground black pepper FOO YUNG SAUCE 2 cubes chicken bouillon 1 1/2 cups hot water 1 1/2 teaspoons white sugar 2 tablespoons soy sauce 6 … Continue reading Egg Foo Yung

Chinese, Eggs, Ham, OrientalLeave a comment

Egg Foo Young

duncansworldblog

Egg Foo Young Recipe By:INDIT “Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.” Ingredients 3 teaspoons vegetable oil, divided 1 slice fresh ginger root, minced 6 green onions, chopped 1 stalk celery, sliced 2 cups bean sprouts 2 mushrooms, sliced 1 green bell pepper, chopped 1/4 cup chopped cooked ham 1 teaspoon salt 6 eggs, beaten Directions Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean … Continue reading Egg Foo Young

Chicken, Chinese, Eggs, OrientalLeave a comment

Lighter Chicken Egg Foo Young

duncansworldblog

Lighter Chicken Egg Foo Young Recipe By:LOSMOM “A lighter version of this Chinese favorite.” Ingredients 2 chicken tenders, chopped 4 egg whites 1 dash soy sauce 1/2 cup bean sprouts 1/2 cup finely chopped water chestnuts 1 green onion, chopped, or to taste Directions Spray a skillet with cooking spray, and place over medium heat. Cook and stir the chicken until lightly browned and no longer pink, about 5 minutes. With a spatula, spread the chicken pieces out into the bottom of the skillet. Spray again with cooking spray if needed. In a bowl, beat the egg whites with soy … Continue reading Lighter Chicken Egg Foo Young

Chinese, Eggs, Oriental, ShrimpLeave a comment

Shrimp Egg Foo Young

duncansworldblog

Shrimp Egg Foo Young Recipe By:Karen “A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.” Ingredients 4 eggs 8 ounces fresh bean sprouts 1/3 cup thinly sliced green … Continue reading Shrimp Egg Foo Young

Chinese, Eggs, Fried, Oriental, ShrimpLeave a comment

Egg Foo Young

duncansworldblog

Egg Foo Young Recipe By:sal “This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.” Ingredients 1 teaspoon sesame oil 1 cup chopped onion 1/4 cup chopped green onion 1/2 cup chopped celery 1 cup bean sprouts 1/4 teaspoon cornstarch 1/2 pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Directions In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and … Continue reading Egg Foo Young

Beans, Black Bean, Corn, SoupsLeave a comment

Five-Ingredient Soup

duncansworldblog

Five-Ingredient Soup Nutrition Info Calories: 128.0 Fat: 0.6g Carbohydrates: 24.9g Protein: 7.3g Ingredients 1 (14.4-ounce) can fat-free chicken broth 1 (14.4-ounce) can corn, drained and rinsed 1 (14.4-ounce) can black beans, drained and rinsed 1 (14.4-ounce) can fat-free refried beans 1 (14.4-ounce) can no-salt added diced tomatoes Directions Combine all ingredients in a medium saucepan, whisking to integrate the refried beans. Simmer, then serve. Garnish as desired. Try: sour cream, avocado, or green onions. Continue reading Five-Ingredient Soup