Day: November 14, 2018

Fruit, Indian, Jerky, Nuts, SurvivalLeave a comment

Fat-Free Pemmican

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Fat-Free Pemmican In a blender, whiz together equal parts of pulverized-to-a-powder jerky, ground dried berries, and chopped nuts of your choice. Add enough raisins so that the smashed up raisins hold everything together nicely. Then you can form marble-sized balls or whatever. No blender handy? Chop with a knife, then pound the foodstuff to a pulp with a rock. This stores a lot longer than the traditional version with fat. But then, during really high caloric demanding situations such as hiking, working, or coping with a disaster, you’d be wishing for that little extra fat, because it supplies a majority … Continue reading Fat-Free Pemmican

SurvivalLeave a comment

Hardtrak Recipe

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H Hardtrak Recipe Ingredients 1 1⁄2 cups milk 4 cups flour 4 tablespoons butter, softened 3 teaspoons brown sugar 1 1⁄2 teaspoons salt Directions Preheat oven to 400F and lightly grease a baking sheet. Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch. Cut into squares. Prick the squares all over in an even pattern with a fork or knife. Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown. “This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, … Continue reading Hardtrak Recipe

Home made, SurvivalLeave a comment

Hardtack Recipe

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Hardtack Recipe You can make hardtack almost identical to what sailors, troops, and pioneers have been eating (minus the weevils!) by following this simple recipe: 4-5 cups of flour 2 cups of water 3 tsp. of salt Mix the flour, water and salt together, and make sure the mixture is fairly dry. Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides. Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375˚ (or 350˚ if you … Continue reading Hardtack Recipe

Cajun, Louisiana, Rice, Shrimp, SoupsLeave a comment

Cajun Shrimp Soup

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Cajun Shrimp Soup “This is an excellent recipe that is quick and easy to fix, and it tastes great too!” Ingredients 1 tablespoon butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 1/2 cup water 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon red pepper flakes 1 bay leaf 1/2 teaspoon salt 1/2 cup uncooked long-grain white rice 3/4 pound fresh shrimp, peeled and deveined hot pepper sauce to taste Directions Melt butter in a large pot over medium heat. … Continue reading Cajun Shrimp Soup

Appetizers and Snack Recipes, Shrimp, VietnameseLeave a comment

Vietnamese Fresh Spring Rolls

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Vietnamese Fresh Spring Rolls Recipe By:Paula “These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.” Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime juice 1 … Continue reading Vietnamese Fresh Spring Rolls

Shrimp, Soups, Spinach, VietnameseLeave a comment

Vietnamese-Style Shrimp Soup

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Vietnamese-Style Shrimp Soup Recipe By:culinarychaos “Quick and tastes like a authentic vietnamese soup 🙂 Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!” Ingredients 1 tablespoon vegetable oil 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger root 1 (10 ounce) package frozen chopped spinach, thawed and drained salt and black pepper to taste 2 quarts chicken stock 1 cup shrimp stock 1 teaspoon hot pepper sauce (optional) 1 teaspoon hoisin sauce (optional) 20 peeled and deveined medium shrimp 1 (6.75 ounce) package long rice noodles (rice vermicelli) 2 … Continue reading Vietnamese-Style Shrimp Soup

Oriental, Rice, Shrimp, SoupsLeave a comment

Oriental Shrimp Noodle Soup

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Oriental Shrimp Noodle Soup Recipe By:Lindsay Perejma “For extra flavors, add a splash of sherry to the soup before serving.” Ingredients 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 pinch crushed red pepper 2 quarts chicken broth 1 cup peeled, diagonally sliced carrots 1 cup diagonally sliced celery 2 cups snow peas 12 ounces fresh shrimp, peeled and deveined 4 ounces rice vermicelli 2 tablespoons soy sauce 1/4 teaspoon ground black pepper Directions In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil … Continue reading Oriental Shrimp Noodle Soup

Asian, Rice, Shrimp, SoupsLeave a comment

Shrimp Rice Soup

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Shrimp Rice Soup Recipe By:Simon Song “This recipe is one of the Asian style–actually Korean style–rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.” Ingredients 2 cups white rice 9 ounces shelled and deveined shrimp 1 tablespoon sesame oil 1 tablespoon rice wine 12 cups water salt to taste Directions Rinse rice and set aside for 2 hours or until moistened. Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute. Pour water into saucepan and boil over … Continue reading Shrimp Rice Soup