Dijon Mustard

Dijon Mustard “As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.” Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 cloves garlic, minced 1 cup whole yellow mustard seeds 1/4 cup dry mustard 1 tablespoon garlic powder … Continue reading Dijon Mustard

Homemade Ketchup

Homemade Ketchup “This ketchup does come close to those name brands in terms of taste, texture and color. I’ve never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.” Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup white sugar 3/4 cup distilled white vinegar 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 3/4 teaspoons salt 1/8 teaspoon celery salt 1/8 teaspoon mustard powder 1/4 teaspoon finely ground black pepper 1 … Continue reading Homemade Ketchup