5-Minute Olive Hummus

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1/3 cup pimento-stuffed Manzanilla olives
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil

• 2 teaspoons chopped fresh basil
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper, or to taste

Directions

1. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.