Homemade Tomato Sauce Recipe

Homemade Tomato Sauce Recipe Ingredients 6-7 pounds of fresh, ripe tomatoes (roma, early girl, beefsteak etc.) 1-2 Tbsp sugar, optional 1/2 tsp salt, optional Directions Remove stems of tomatoes. Place 4-5 tomatoes at a time into a pan of boiling water for about 30 seconds until the skins begin to crack. Remove tomatoes from pan and place them into a bowl of ice water. After they have cooled for a few seconds remove the skin from the tomato. Place tomatoes into a high power blender (1/2 at a time) and blend until desired smoothness. If you’d like a chunkier sauce, … Continue reading Homemade Tomato Sauce Recipe

Bacon Gravy

Bacon Gravy Southern-style bacon gravy Ingredients 4 thick slices bacon 1 cup milk, or as needed 1/4 cup all-purpose flour salt and pepper to taste Directions Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving. Continue reading Bacon Gravy

Sweet Potato Casserole

Sweet Potato Casserole Ingredients 4 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1/2 teaspoon salt 1/3 cup butter, melted 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans Directions In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13×9 inch baking dish. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over … Continue reading Sweet Potato Casserole

Praline Sweet Potatoes

Praline Sweet Potatoes Recipe By:MKENNON “The best sweet potatoes you will ever eat!” Ingredients 4 cups mashed sweet potatoes 1/2 cup white sugar 2 tablespoons vanilla extract 4 eggs, beaten 1/2 pint heavy cream 1/4 pound butter 1 cup packed brown sugar 1/2 cup all-purpose flour 1 1/4 cups chopped pecans Directions Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and … Continue reading Praline Sweet Potatoes

Tennessee Whiskey Sweet Potato Casserole

Tennessee Whiskey Sweet Potato Casserole Recipe By:Rubyduck75 “Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We’ve had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.” Ingredients 3 quarts water 2 1/2 cups diced sweet potato 3/4 cup brown sugar 1/3 cup Tennessee whiskey 1/4 cup butter, softened 2 1/4 teaspoons ground cinnamon 2 1/4 teaspoons ground nutmeg 1 teaspoon salt … Continue reading Tennessee Whiskey Sweet Potato Casserole

Po Piah (Thai Spring Rolls)

Po Piah (Thai Spring Rolls) Recipe By:Toi “This is my favorite snack of all times. It’s a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.” Ingredients 1 (2 ounce) package mung bean noodles 1/2 cup ground pork 1 1/4 cups bean sprouts 1 cup finely chopped cabbage 1 egg 2 tablespoons light soy sauce, or to taste 1 teaspoon white sugar, or more to taste 1/4 teaspoon ground white pepper, or … Continue reading Po Piah (Thai Spring Rolls)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) Recipe By:Toi “This dish uses a classic Thai preparation method of protein. It might not sound like much, but it’s a very satisfying dish, especially made with shrimp that’s shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It’s also a very kid-friendly dinner dish. Serve with lots of rice.” Ingredients 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper … Continue reading Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Thai Crab Rolls

Thai Crab Rolls Recipe By:CHEFSANTA “Moderately spiced crab meat rolled into Thai spring roll sheets before quickly ‘pan’ deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.” Ingredients 1 pound crabmeat, drained and flaked 1 tablespoon mayonnaise 1 tablespoon tamarind paste 1 bird’s eye chile, seeded and minced 2 pinches salt 1 (12 ounce) package spring roll wrappers 1 egg yolk, beaten 1 cup vegetable oil for deep-frying 1/4 cup rice vinegar 1 teaspoon soy sauce 1 clove garlic 2 tablespoons white sugar 15 butter lettuce … Continue reading Thai Crab Rolls

Thai Barbeque Marinade

Thai Barbeque Marinade Recipe By:SYNDI111 “This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” Ingredients 3 tablespoons fish sauce 2 tablespoons rice wine 1 tablespoon sesame oil 1/4 cup white sugar 1 tablespoon minced garlic, or to taste 2 tablespoons minced fresh ginger root 2 tablespoons honey Directions Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small … Continue reading Thai Barbeque Marinade

Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup Recipe By:Krista “A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.” Ingredients 1 cup uncooked brown rice 2 cups water 3 tablespoons olive oil 1 sweet onion, chopped 4 cloves garlic, minced 1/4 cup chopped fresh ginger root 1 cup chopped carrots 4 cups chopped broccoli 1 red bell pepper, diced 1 (14 ounce) can light coconut milk 6 cups vegetable broth 1 cup white wine 3 tablespoons fish sauce 2 tablespoons soy sauce 3 Thai chile peppers 2 tablespoons chopped fresh lemon grass 1 … Continue reading Spicy Thai Vegetable Soup