Bo Nuong Xa

Bo Nuong Xa Recipe By:Maryellen “Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.” Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks lemon grass, minced 2 teaspoons sesame seeds 1 1/2 pounds sirloin tip, thinly sliced skewers 12 leaves romaine lettuce fresh cilantro for garnish fresh basil for garnish fresh mint for garnish thinly sliced green onion for garnish Directions In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, … Continue reading Bo Nuong Xa

Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks “This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!” Ingredients 2 pounds beef tri tip steak 1 cup beef stock 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2 teaspoons olive oil 1 large onion, sliced 1 large green pepper, sliced 8 ounces sliced fresh mushrooms 12 slices white American cheese 6 French or Italian sandwich rolls, split Directions Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, … Continue reading Slow Cooker Cheese Steaks

Sicilian Steak Sandwich

Sicilian Steak Sandwich Italian versionof the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.” Ingredients Artichoke Aioli: 1 (6.5 ounce) jar marinated artichoke hearts, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest 1/2 lemon, juiced 1/4 teaspoon red pepper flakes salt and ground black pepper to taste Filling: 2 tablespoons olive oil 1 1/2 pounds beef tri-tip steak, thinly sliced 1 teaspoon Italian seasoning 1 onion, sliced thin 1 yellow bell pepper, sliced … Continue reading Sicilian Steak Sandwich

Steak Marinade

SteakĀ  Marinade Ingredients 1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Directions In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness. Continue reading Steak Marinade

Armenian Rice Pilaf

Armenian Rice Pilaf Recipe By:5lilblessings “This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.” Ingredients 1/2 cup butter 1 1/2 cups uncooked fine egg noodles 3 cups uncooked long grain white rice 5 (14.5 ounce) cans chicken broth 4 cubes chicken bouillon Directions Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring … Continue reading Armenian Rice Pilaf

Classic Rice Pilaf

Classic Rice Pilaf Ingredients 2 tablespoons butter 2 tablespoons olive oil 1/2 onion, chopped 2 cups long-grain white rice 3 cups chicken stock 1 1/2 teaspoons salt 1 pinch saffron (optional) 1/4 teaspoon cayenne pepper Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat. Combine rice and onion mixture in a 9×13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice. Combine chicken stock, salt, saffron, … Continue reading Classic Rice Pilaf

Brown Rice Pilaf

Brown Rice Pilaf Ingredients 1 1/2 cups water 1/2 teaspoon salt 3/4 cup uncooked brown rice 3 tablespoons butter 1 1/2 cups chopped onion 1 clove garlic, minced 2 carrots, sliced 2 cups fresh sliced mushrooms 1 cup chickpeas 2 eggs, beaten freshly ground black pepper 1/4 cup chopped fresh parsley 1/4 cup chopped cashews Directions Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender. Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium … Continue reading Brown Rice Pilaf

Easy Spaghetti Squash Spaghetti

Easy Spaghetti Squash Spaghetti “This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.” Ingredients 1 spaghetti squash, halved and seeded 1 tablespoon extra-virgin olive oil salt and freshly ground black pepper to taste 1 tablespoon freshly grated Parmesan cheese, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down. Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes. … Continue reading Easy Spaghetti Squash Spaghetti