Day: November 20, 2018

Baked, Ham, Holiday Recipes, MeatsLeave a comment

Baked Honey Mustard Ham

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Baked Honey Mustard Ham Ingredients Nutrition 1 (5 lb) ham 1 teaspoon whole cloves 1⁄2 cup honey 3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice) 2 tablespoons orange juice or 2 tablespoons pineapple juice Directions Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours). Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham. Combine honey, mustard and orange juice … Continue reading Baked Honey Mustard Ham

Appetizers and Snack Recipes, Bacon, Cheese, snacks, TreatsLeave a comment

Bacon Cheese Treats

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Bacon Cheese Treats Recipe By:Holli “These treats are great and they go fast!” Ingredients 1 (8 ounce) package cream cheese, softened 1 (12 ounce) jar bacon bits 1 pinch ground black pepper, or to taste 1/4 cup diced onion 2 (8 ounce) packages refrigerated crescent roll dough Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge … Continue reading Bacon Cheese Treats

Appetizers and Snack Recipes, Cheese, TreatsLeave a comment

Homemade Goldfish Treats

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Homemade Goldfish Treats Recipe By:Daphne Pruitt “Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!” Ingredients 8 ounces shredded sharp Cheddar cheese 1 cup all-purpose flour 1/4 cup butter, cut into cubes 3/4 teaspoon salt 2 tablespoons cold water Directions Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened. Wrap dough in plastic wrap and refrigerate for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a … Continue reading Homemade Goldfish Treats

Appetizers and Snack Recipes, cereal, DessertsLeave a comment

The Original Treats(TM)

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The Original Treats(TM) Recipe By:Rice Krispies “This classic, delicious snack has been making memories for kids and parents alike for generations.” Ingredients 3 tablespoons margarine or butter 1 (10 ounce) package regular marshmallows 6 cups Kellogg’s(R) Rice Krispies(R) cereal Directions In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Continue reading The Original Treats(TM)

Appetizers and Snack Recipes, Cookies, cranberries, gifts, Holiday Recipes, Home madeLeave a comment

Cranberry Hootycreeks

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Cranberry Hootycreeks Recipe By:Susan O’Dell “A beautifully festive cookie in a jar recipe. These make great gifts.” Ingredients 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup packed brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans Directions Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line … Continue reading Cranberry Hootycreeks

Biscotti, Cookies, Cookiies, Holiday Recipes, PistachioLeave a comment

Cranberry Pistachio Biscotti

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Cranberry Pistachio Biscotti “The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.” Ingredients 1/4 cup light olive oil 3/4 cup white sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 eggs 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup dried cranberries 1 1/2 cups pistachio nuts Directions Preheat the oven to 300 degrees F (150 degrees C). In a large bowl, mix together oil and sugar until well blended. Mix in … Continue reading Cranberry Pistachio Biscotti

cranberries, Dips and Sauces, Holiday Recipes, Sauce, SaucesLeave a comment

Holiday Cranberry Sauce

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Holiday Cranberry Sauce Ingredients 4 cups fresh cranberries 1 1/2 cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar Directions Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries. Cook until cranberries begin to burst, about 10 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, … Continue reading Holiday Cranberry Sauce

Breads, French, RollsLeave a comment

French Bread Rolls

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French Bread Rolls “Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.” Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups bread flour Directions In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, … Continue reading French Bread Rolls

Beef, Boiled, MeatsLeave a comment

Boiled Tongue

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Boiled Tongue Recipe By:BLOSSOMFARM “My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner – mmmmmm! I can’t believe now that all us kids used to fight over the tip, and the next day – tongue sandwich to school with lots of mayonnaise.” Ingredients 1 beef tongue 1 teaspoon salt Directions Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 … Continue reading Boiled Tongue

Holiday Recipes, Main Dish, Meats, Pot Pie, TurkeyLeave a comment

Turkey Pot Pie

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Turkey Pot Pie Prep 20 m Cook 1 h Ready In 1 h 20 m Recipe By:Linda “A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.” Ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter, divided 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 chicken stock 3 potatoes, peeled and cubed 1 1/2 cups cubed cooked turkey 3 tablespoons all-purpose flour 1/2 cup milk Directions Preheat oven to … Continue reading Turkey Pot Pie