Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, … Continue reading Chocolate Chip Pumpkin Bread

Perfect Pumpkin Pie

Perfect Pumpkin Pie Recipe By:Eagle brand “The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast.” Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust Directions Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 … Continue reading Perfect Pumpkin Pie

Pumpkin Roll

Pumpkin Roll Ingredients 3 eggs, beaten 1 cup white sugar 1/2 teaspoon ground cinnamon 2/3 cup pumpkin puree 3/4 cup all-purpose flour 1 teaspoon baking soda 2 tablespoons butter, softened 8 ounces cream cheese 1 cup confectioners’ sugar 1/4 teaspoon vanilla extract confectioners’ sugar for dusting Directions Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10×15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over … Continue reading Pumpkin Roll