Blue Cheese Salad Dressing

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Ingredients

• 2 cups mayonnaise
• 1 cup sour cream
• 1/4 cup white wine vinegar
• 1/4 cup minced fresh parsley
• 1 garlic clove, crushed
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces crumbled blue cheese

Directions

• 1.Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.