
Blue Cheese Salad Dressing
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 1/4 cup white wine vinegar
- 1/4 cup minced fresh parsley
- 1 garlic clove, crushed
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces crumbled blue cheese
Directions
- 1.Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.