Easy Alfredo Sauce

Easy Alfredo Sauce Recipe By:Kathy Rose “This is a quick and easy side dish, that my family loves with chicken!” Ingredients 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Continue reading Easy Alfredo Sauce

Tomato Sauce

Tomato Sauce Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it’s bad luck.” Ingredients 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Directions Place olive oil, onion, … Continue reading Tomato Sauce

Bo Nuong Xa

Bo Nuong Xa Recipe By:Maryellen “Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.” Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks lemon grass, minced 2 teaspoons sesame seeds 1 1/2 pounds sirloin tip, thinly sliced skewers 12 leaves romaine lettuce fresh cilantro for garnish fresh basil for garnish fresh mint for garnish thinly sliced green onion for garnish Directions In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, … Continue reading Bo Nuong Xa

Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry Recipe By:WOBBLY “A delicious mild curry to serve with steamed or boiled rice that’s relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.” Ingredients 1 cup uncooked long grain white rice 2 cups water 5 teaspoons white sugar 1 clove garlic, minced 1/4 cup fish sauce 5 tablespoons water 1 1/2 tablespoons chile sauce 1 lemon, juiced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 pound ground beef 1 tablespoon ground cumin 1 (28 … Continue reading Vietnamese Beef And Lettuce Curry

Gulaschsuppe (Goulash Soup)

Gulaschsuppe (Goulash Soup) Recipe By:DevinsMyNo.1Fan “My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.” Ingredients 1/4 cup margarine 1 pound beef chuck, cut into 1-inch cubes 2 cups thinly sliced onion 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 1/4 cups water 1 (3 ounce) can tomato paste 2 tablespoons paprika 1/4 teaspoon garlic salt 5 cups water 3 cubes beef bouillon 3 tablespoons cold water 1 tablespoon cornstarch 1 teaspoon Worcestershire sauce, or to taste 1/4 teaspoon dried marjoram 1 dash hot … Continue reading Gulaschsuppe (Goulash Soup)

Slovak Pork Goulash with Sauerkraut

Slovak Pork Goulash with Sauerkraut Recipe By:sabine13 “This traditional goulash from Slovakia is called ‘Segedin goulash’ and consists of pork and sauerkraut and is a winter favorite in my family.” Ingredients 2 tablespoons vegetable oil 2 large onions, chopped 3/4 pound pork shoulder, cut into cubes 1 cup water, or as needed 1 tablespoon tomato paste 1 tablespoon ground sweet paprika 1/2 teaspoon caraway seeds salt to taste 2 tablespoons all-purpose flour Sauerkraut: 2 tablespoons butter 1 onion, chopped 18 ounces sauerkraut, drained 1/2 cup water 1/2 teaspoon caraway seeds, or to taste salt to taste Directions Heat oil in … Continue reading Slovak Pork Goulash with Sauerkraut

Country Goulash

Country Goulash Recipe By:Kelly Nagy Cramer “My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.” Ingredients 2 pounds lean ground beef 1 large yellow onion, chopped 3 cloves garlic, chopped 3 tablespoons paprika, or to taste 2 teaspoons ground black pepper, or to taste 2 teaspoons seasoned salt, or to taste 2 (15 ounce) cans … Continue reading Country Goulash

Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here) Recipe By:mentallo “It’s hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.” Ingredients 2 tablespoons lard 2 large onions, finely sliced 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons Hungarian paprika 1 cup water, or as needed salt and ground black pepper to taste Directions Melt lard in a large pot over … Continue reading Real Hungarian Goulash (No Tomato Paste Here)

Chicken and Pumpkin Goulash

Chicken and Pumpkin Goulash Recipe By:Bubbe “I needed to use up some chicken, and we had been given a lot of pumpkins…so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this…a new family favorite! I hope you enjoy as much as my family did.” Ingredients 2 (14.5 ounce) cans diced tomatoes 1 tablespoon brown sugar 2 tablespoons olive … Continue reading Chicken and Pumpkin Goulash

Antelope Goulash

Antelope Goulash Ingredients 1 pound ground antelope meat 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons chopped fresh chives 1 (15.25 ounce) can whole kernel corn, drained 2 red potatoes, cubed 1 stalk celery, thinly sliced 1 tomato, chopped 3 (14 ounce) cans beef broth 1 cup water 1 cup elbow macaroni salt and black pepper to taste 1/4 teaspoon garlic powder, or to taste Directions Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. … Continue reading Antelope Goulash