Month: December 2018

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 5 tablespoons butter 1 cup milk … Continue reading Slow Cooker Turkey Pot Pie

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

duncansworldblog

Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Calories 614 kcal Author Slow Cooker Gourmet Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Slow Cooker Turkey Pot Pie

Crock Pot, Crockpot, Hominy, Mexican, Pork, Slow CookerLeave a comment

Slow-Cooker Posole

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Slow-Cooker Posole Recipe By:Jules “Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.” Ingredients 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced 1/2 cup green chilies, diced 4 cloves garlic, minced 1/2 … Continue reading Slow-Cooker Posole

Beef, Meats, Pot PieLeave a comment

Beef Pot Pie

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Beef Pot Pie Recipe By:Terri “This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!” Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons olive oil 1 cup chopped onion 1 teaspoon minced garlic 1 cup raw porcini mushrooms 1 cup chopped carrots 1/2 cup chopped celery 1 potato, diced 1 pound beef tenderloin, cubed 1 bay leaf 1 teaspoon dried oregano 1 cup dry Marsala wine 2 tablespoons chopped fresh parsley 1 egg white Directions Preheat oven to 350 … Continue reading Beef Pot Pie

Chicken, Pot Pie, Turkey1 Comment

Classic Chicken Pot Pie

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Classic Chicken Pot Pie Ingredients Crust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked chicken or turkey 2 cups frozen mixed vegetables, thawed Steps Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. … Continue reading Classic Chicken Pot Pie

Chicken, Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Old-Fashioned Giblet Gravy

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Old-Fashioned Giblet Gravy Larger photo We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy in step 6. Ingredients Giblets (neck, gizzard, heart, liver) from a turkey … Continue reading Old-Fashioned Giblet Gravy

Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Giblet Gravy

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Giblet Gravy Recipe By:Mary48 “My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey.” Ingredients 1 giblets from a turkey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved 1/4 yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk Directions In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 … Continue reading Giblet Gravy

Alligator, BBQ, Game1 Comment

Alligator Ribs

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Alligator Ribs Ingredients 6 pounds alligator ribs 32 ounces your favorite BBQ sauce Wood chips, for smoking Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs … Continue reading Alligator Ribs

Alligator, Andouille, Game, SausageLeave a comment

Alligator and Andouille Sauce Piquante

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Alligator and Andouille Sauce Piquante Ingredients: 5 lb Alligator meat Cajun seasoning 1/4 c Olive Oil +1 tsp. 1 1/4 lb Smoked andouille sausage -diced 1 cn Tomato Sauce -10oz. 1/3 c Butter 1/3 c Dark Roux 1/4 c Chicken Base 4 c Spanish Onion -chopped 1 c Bell Pepper -chopped 1 c Celery -diced 1 ts Cayenne Pepper 2 tb Jalapeno Pepper -diced 1 ts Sugar 2 tb Garlic -chopped 3 c Fresh mushrooms -sliced 2 qt Water 1/2 c Green Onion Bottoms -chopped 1/2 c Parsley -chopped 3 c Rice -cooked Mixture of cornstarch and water for thickening … Continue reading Alligator and Andouille Sauce Piquante

Holiday Recipes, Pot Pie, Turkey, vegetables and beansLeave a comment

Leftover Turkey Pot Pie

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Leftover Turkey Pot Pie “Turkey pot pie like you have never tasted before. It won’t last long.” Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 2/3 cup butter 2/3 cup chopped onion 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3 cups milk 4 cups cubed cooked turkey meat – light and dark meat mixed 4 (9 inch) unbaked pie crusts Directions Preheat an oven to 425 degrees F (220 … Continue reading Leftover Turkey Pot Pie