Day: December 1, 2018

Appetizers and Snack Recipes, Classic Dishes, Dips, Dips and Sauces, English, LemonLeave a comment

Perfect Lemon Curd

duncansworldblog

Perfect Lemon Curd Recipe By:TAWNIE44 “Wonderfully tart, classic English lemon curd…perfect with scones and tea.” Ingredients 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 3/4 cup sugar 3 eggs 1/2 cup unsalted butter, cubed Directions In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. Continue reading Perfect Lemon Curd

Beef, Classic Dishes, English, ground beef, MeatsLeave a comment

Proper English Cottage Pie

duncansworldblog

Proper English Cottage Pie Recipe By:Caroline “Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.” Ingredients 1 pound lean ground beef 1 onion, diced 3 carrots, diced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon Italian seasoning 2 tablespoons chopped fresh parsley 1 1/2 cups beef broth 1 tablespoon tomato paste salt and pepper to taste 4 potatoes, peeled and diced 1/4 cup butter, softened 1 cup milk salt and pepper to taste 1/4 pound shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees … Continue reading Proper English Cottage Pie

Classic Dishes, Desserts, English, GingerLeave a comment

Congresbury Ginger Shortcake

duncansworldblog

Congresbury Ginger Shortcake Recipe By:Jay “This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn’t get forgotten. It’s a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!” Ingredients FOR THE SHORTCAKE 1/2 cup butter 1/4 cup white sugar 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger FOR THE ICING 1/4 cup confectioners’ sugar 1/4 cup butter 1 tablespoon golden syrup 1 teaspoon ground ginger Directions Preheat the oven to 400 degrees F (200 … Continue reading Congresbury Ginger Shortcake

Classic Dishes, Eggs, English, PuddingLeave a comment

Hi-Rise Easy Yorkshire Pudding

duncansworldblog

Hi-Rise Easy Yorkshire Pudding Recipe By:Rob Poole “Simple and easy Yorkshire pudding recipe.” Ingredients 2 tablespoons olive oil 3 eggs 2 egg whites 1/2 cup milk 1 cup all-purpose flour 2 tablespoons cold water Directions Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups. Beat eggs, egg whites, and milk together in a glass bowl until smooth. Heat egg mixture in microwave oven until warmed, about 1 minute. Stir flour into the egg mixture until completely incorporated into a batter. Heat muffin cups in preheated oven until the oil is … Continue reading Hi-Rise Easy Yorkshire Pudding

Classic Dishes, English, Gravy, Onion, OnionsLeave a comment

Onion Gravy for British Bangers and Mash

duncansworldblog

Onion Gravy for British Bangers and Mash Recipe By:Lupin Pooter “Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.” Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour 1/2 cup red wine 1 (14.5 ounce) can chicken stock 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion … Continue reading Onion Gravy for British Bangers and Mash

Classic Dishes, English, Pork, Potato, Potatoes, SausageLeave a comment

Classic Bangers and Mash

duncansworldblog

Classic Bangers and Mash Recipe By:Amystar79 “This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!” Ingredients 2 1/4 pounds potatoes, peeled and quartered 2 chicken bouillon cubes 1 cup warm milk 1/4 cup melted butter 1 tablespoon cooking oil 8 links pork sausage 1 large onion, sliced and separated into rings 2 (10.25 ounce) cans homestyle beef gravy 2 teaspoons crumbled dried oregano Directions Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, … Continue reading Classic Bangers and Mash

Classic Dishes, English, Fish, Fried, Potato, PotatoesLeave a comment

Classic Fish and Chips

duncansworldblog

Classic Fish and Chips “Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.” Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Directions Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is … Continue reading Classic Fish and Chips

Asian, Grilled, Pork, VietnameseLeave a comment

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)

duncansworldblog

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa) Author Andrea Nguyen Yield 4 servings You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce. If there’s no lemongrass, use about 1/2 teaspoon Chinese five-spice powder instead. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks. Enjoy with rice, a stir-fried or grilled vegetable and a quick soup (canh). Feel free to stuff leftovers into banh mi sandwiches and use them … Continue reading Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)

Condiments, Marinade, Russian, Salad DressingsLeave a comment

Russian Salad Dressing

duncansworldblog

Russian Salad Dressing Recipe By:KEN WILLIAMS “This a really great tangy dressing that you can use on salads and sandwiches.” Ingredients 1/2 cup mayonnaise 1/3 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon finely chopped onion salt and pepper to taste Directions In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Continue reading Russian Salad Dressing

Condiments, Italian, Salad Dressings, SicilianLeave a comment

Simple Sicilian Salad Dressing

duncansworldblog

Simple Sicilian Salad Dressing Recipe By:Andrea Runde “Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!)” Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano salt and pepper to taste Directions Mix together olive oil, balsamic vinegar, oregano, salt and pepper. Continue reading Simple Sicilian Salad Dressing