Balsamic Vinaigrette

This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup white balsamic vinegar
• 1 clove crushed garlic

• 1 teaspoon ground mustard
• 1 pinch salt
• ground black pepper to taste

Directions

1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.