
Chicago-Inspired Italian Beef Sandwich
Chicago-Inspired Italian Beef Sandwich Recipe By:Chef John “I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.” Ingredients 1 1/2 pounds boneless beef chuck, cut into 2-inch pieces salt and ground black pepper to taste 1 tablespoon vegetable oil 6 cloves garlic, sliced 2 tablespoons white vinegar 1 tablespoon dried oregano 1 1/2 teaspoons salt, or to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon freshly … Continue reading Chicago-Inspired Italian Beef Sandwich