Easy Microwave Maple Fudge

“This fudge is easily made in the microwave in very little time.”

Ingredients

• 1 (16 ounce) package confectioners’ sugar
• 3 tablespoons milk
• 1 tablespoon maple extract

• 1/2 cup butter
• 3/4 cup chopped walnuts

Directions

1. Line a baking dish with plastic wrap.
2. Sift the confectioners’ sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
3. Heat in microwave on full power for 3 minutes.
4. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

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