Buffalo Chicken Wing Sauce

Recipe By:Chef John

“If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.”

Ingredients

• 2/3 cup hot pepper sauce (such as Frank’s RedHot(R))
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce

• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste

Directions

1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.