Day: December 15, 2018

Breakfast, Cheese, Eggs, MushroomsLeave a comment

Omelet in a Bag

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Omelet in a Bag Recipe By:Mary Ann Lackey “Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.” Ingredients 2 eggs 2 slices ham, chopped (optional) 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Directions Crack the eggs into a large resealable freezer bag. Press out most of the … Continue reading Omelet in a Bag

Breakfast, Cheese, Eggs, HamLeave a comment

Baked Denver Omelet

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Baked Denver Omelet These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. Ingredients 2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 … Continue reading Baked Denver Omelet

Breakfast, Casserole, Cheese, HamLeave a comment

Cheesy Ham and Hash Brown Casserole

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Cheesy Ham and Hash Brown Casserole May be served with or without diced ham could use bacon or sausage. Quick and easy to make, not to mention delicious! Ingredients 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, … Continue reading Cheesy Ham and Hash Brown Casserole

Breakfast, Cheese, Eggs, Green ChiliLeave a comment

Green Chile Frittata

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Green Chile Frittata  if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. Ingredients 10 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 (7 ounce) can diced green chile peppers, drained 1 (16 ounce) container low-fat cottage cheese 1 cup shredded Cheddar cheese 1/4 cup melted butter Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix the eggs, flour, baking powder, and salt. … Continue reading Green Chile Frittata

Cake, Chocolate, Desserts, GermanLeave a comment

Willard Family German Chocolate Cake

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Willard Family German Chocolate Cake Recipe By:K-Dub “This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped it to him in Korea when he was stationed there in the army.” Ingredients 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate(R)) – broken into pieces 1/2 cup boiling water 1 cup margarine, softened 2 cups white sugar 4 eggs, separated 1 teaspoon vanilla extract 2 1/2 cups sifted … Continue reading Willard Family German Chocolate Cake

Bacon, Breakfast, Eggs, Muffin, Muffins, TomatoLeave a comment

Tomatoes and Bacon Egg Muffins

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Tomatoes and Bacon Egg Muffins Recipe By:Maggie “I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!” Ingredients cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. … Continue reading Tomatoes and Bacon Egg Muffins

Avocado, Bacon, Breakfast, EggsLeave a comment

Paleo Baked Eggs in Avocado

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Paleo Baked Eggs in Avocado Recipe By:NYJEN “The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying.” Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or to taste 1 pinch dried parsley, or to taste 1 pinch sea salt and ground black pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Crack the eggs into a bowl, being careful to keep the yolks intact. Arrange avocado halves in a … Continue reading Paleo Baked Eggs in Avocado

Bell Pepper, Breakfast, Eggs, Israeli, Peppers, Tomato, TunisianLeave a comment

Chakchouka (Shakshouka)

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Chakchouka (Shakshouka) Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 hot chile pepper, … Continue reading Chakchouka (Shakshouka)

Breakfast, Casserole, Christmas, Holiday Recipes, SausageLeave a comment

Christmas Breakfast Sausage Casserole

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Christmas Breakfast Sausage Casserole Recipe By:M.K. Meredith “My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.” Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded Directions Crumble sausage into a medium skillet. Cook over … Continue reading Christmas Breakfast Sausage Casserole

Bacon, Beans, Breakfast, Eggs, Mexican, TortillaLeave a comment

Huevos Rancheros

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Huevos Rancheros Ingredients 2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies 1 teaspoon butter 4 eggs 1 cup shredded Cheddar cheese 8 slices bacon, cooked and crumbled 1/2 cup salsa (optional) Directions Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more … Continue reading Huevos Rancheros