Microwave Caramel

This easy caramel recipe is perfect to use in a number of different desserts!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 55 -60

Ingredients

• 1 cup butter not margarine
• 2.5 cups packed light brown sugar
• 1 cup light corn syrup
• 1 14 oz. can sweetened condensed milk

Instructions

1. In a large, microwave safe bowl, melt butter in the microwave
2. Add all of the remaining ingredients to the bowl. Mix well and microwave for 5 minutes
3. While it is in the microwave, grease a 13×9 pan.
4. Remove from microwave and whisk.
5. Return to microwave for another 5 minutes and then whisk again.
6. Return for a final 5 minutes (15 minutes total). Whisk it well and then pour into greased pan.
7. Store in refrigerator until set (about 1-2 hours). Store in refrigerator