Day: December 19, 2018

Beef, Crab, crabmeat, Meats, TenderloinLeave a comment

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe By:SUEZINOHIO “Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.” Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bell pepper 2 tablespoons shrimp stock or water 1 (6 ounce) can crab meat, drained 2 tablespoons bread crumbs 1 teaspoon Cajun seasoning PEPPERCORN SAUCE 1 1/4 cups beef broth 1 teaspoon cracked black … Continue reading Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Beef, lobster, Meats, TenderloinLeave a comment

Beef Tenderloin Stuffed with Lobster

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Beef Tenderloin Stuffed with Lobster Recipe By:MIKE SNOW “A recipe that will impress everyone. It should, because of the cost alone, but it’s flavor makes it worth every penny.” Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine 1/4 cup olive oil 1 tablespoon cracked black pepper 1 teaspoon garlic salt Directions Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse … Continue reading Beef Tenderloin Stuffed with Lobster

Beef, Meats, Sauted, Tenderloin1 Comment

Chateaubriand

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Chateaubriand “A classic version, easy to make and flavorful.” Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil freshly ground black pepper to taste 2 tablespoons butter Directions Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 … Continue reading Chateaubriand

Bell Pepper, Greece, Greek, Grilled, Onion, Onions, Pork, TenderloinLeave a comment

Souvlaki

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Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Black Bean, chili, Crock Pot, Crockpot, Pork, Slow Cooker, Tenderloin1 Comment

Black Bean and Pork Tenderloin

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Black Bean and Pork Tenderloin Ingredients 1 1/2 pounds pork tenderloin, cut into 2 inch strips 1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped 3 (15 ounce) cans black beans 1 (16 ounce) jar salsa 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon ground cumin 2 teaspoons chili powder Directions Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. Continue reading Black Bean and Pork Tenderloin

Crock Pot, Crockpot, Pork, Slow Cooker, TenderloinLeave a comment

Flaming Slow Cooker Pork

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Flaming Slow Cooker Pork Recipe By:DarthsAuntie “If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.” Ingredients 4 pounds pork tenderloin, cubed 1 (16 ounce) jar hot picante sauce 1 (7 ounce) can chopped green … Continue reading Flaming Slow Cooker Pork

Game, PRAIRIE DOG, StewLeave a comment

PRAIRIE DOG STEW

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PRAIRIE DOG STEW 2-3 prairie dogs 4-5 tbsp. grease Salt to taste Chili to taste 1 lb. pinto beans Some dried corn Tomatoes Onion, diced Brown dogs in grease, season with salt and chili. Fill another kettle with water and cook beans and corn. Add onions and tomatoes. Add dogs when beans are half cooked and finish cooking.Serve with corn bread or squaw cakes. Don’t laugh girls, this one is really good. Continue reading PRAIRIE DOG STEW