Beef Tenderloin Stuffed with Lobster

Recipe By:MIKE SNOW

“A recipe that will impress everyone. It should, because of the cost alone, but it’s flavor makes it worth every penny.”

Ingredients

• 3 whole lobster tails
• 4 pounds beef tenderloin filet
• 1 cup butter
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder

• 3 cups white wine
• 1/4 cup olive oil
• 1 tablespoon cracked black pepper
• 1 teaspoon garlic salt

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

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