Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico Recipe By:MarisLatinTwist “This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.” Ingredients 1 pound chicken drumsticks 1 tablespoon adobo seasoning 1/2 (.18 ounce) packet sazon seasoning 1/2 teaspoon salt 5 large red potatoes, peeled and thickly sliced … Continue reading Pollo (Chicken) Fricassee from Puerto Rico

Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup Recipe By:Dorothy “This is a soup I have come up with myself that everyone in my house will eat.” Ingredients 1 pound dried split peas 10 cups water 1 pound smoked sausage of your choice, sliced 5 cubes chicken bouillon 1 1/2 cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 bay leaves 1 onion, chopped Directions In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook … Continue reading Slow Cooker Split Pea Sausage Soup

Slow Cooker Beef Stew

  Slow Cooker Beef Stew Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive oil 1 cup baby carrots 4 large potatoes, cubed 1 tablespoon dried parsley 1 teaspoon ground black pepper 2 cups boiling water 1 (1 ounce) package dry onion soup mix 3 tablespoons butter 3 onions, sliced 1/4 cup red wine 1/4 cup warm water 2 tablespoons all-purpose flour Directions Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. … Continue reading Slow Cooker Beef Stew

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings


Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings