Deviled Smoked Ham Spread

Deviled Smoked Ham Spread

Deviled Smoked Ham Spread

“The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.”


  • 2 cups mayonnaise
  • 1 (8 ounce) jar sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1 teaspoon freshly ground black pepper
  • 1 pinch salt, or to taste
  • 3 pounds smoked ham, cut into chunks
  • 6 hard-cooked eggs
  • 6 green onions, chopped
  • 1 small green bell pepper, diced
  • 3 stalks celery, diced


  1. Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  2. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  3. Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

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