Mashed Potato-Topped Turkey Pot Pie

Mashed Potato-Topped Turkey Pot Pie Recipe By:PABBYDOG “All the comfort of a pot pie topped with mashed potatoes. It’s a great way to use up extra turkey or chicken.” Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4 cups mashed potatoes Directions Preheat oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat … Continue reading Mashed Potato-Topped Turkey Pot Pie

Perfect Pot Pie

Perfect Pot Pie Recipe By:April “Turkey or chicken pot pie with a stuffing top.” Ingredients 1 pound cubed cooked turkey 3 cooked potatoes, cubed, or more to taste 1 1/2 cups frozen mixed vegetables 1 (10 ounce) can condensed cream of mushroom soup 1/4 cup milk salt and ground black pepper to taste 1 1/2 cups water 1/4 cup butter 1 (6 ounce) package dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom … Continue reading Perfect Pot Pie

Chicken or Turkey Pot Pie

Chicken or Turkey Pot Pie  You can use chicken in place of the turkey, if desired. Ingredients 2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup half and half, or to taste salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with … Continue reading Chicken or Turkey Pot Pie

Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew Recipe By:GourmetSoy “This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.” Ingredients 4 large skinless, boneless chicken breast halves, cut into cubes 10 medium red potatoes, quartered 1 (8 ounce) package baby carrots 1 cup chopped celery 2 (26 ounce) cans condensed cream of chicken soup 6 cubes chicken bouillon 2 teaspoons garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper 1 (16 ounce) bag frozen mixed vegetables Directions Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic … Continue reading Slow Cooker Chicken Pot Pie Stew

Slow-Cooker Creamy Chicken Pot Pie

Slow-Cooker Creamy Chicken Pot Pie Ingredients 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 cup heavy whipping cream 1/4 cup all-purpose flour 1 package (0.87 oz) chicken gravy mix 1 tablespoon poultry seasoning 1/2 teaspoon salt 1 bag (12 oz) frozen mixed vegetables, thawed 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits Steps Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken … Continue reading Slow-Cooker Creamy Chicken Pot Pie

Christmas Fruitcake

Christmas Fruitcake Recipe By:Karen Uffelman “It’s a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we’ve all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.” Ingredients 1/8 cup chopped dried cherries 1/8 cup chopped dried mango … Continue reading Christmas Fruitcake

English Walnut Date Cake

English Walnut Date Cake Recipe By:HoneeBee “This has been a favorite of my husband’s since I can long remember. His mother always manages to bake him one every year (she’s 75) for Christmas…though she claims it’s always his last.” Ingredients 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking powder 1 1/4 cups all-purpose flour 4 egg yolks 4 egg whites Directions Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, walnuts, sugar, baking powder and … Continue reading English Walnut Date Cake

Gluten-Free Fruitcake

Gluten-Free Fruitcake Recipe By:Buckwheat Queen “A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!” Ingredients 1/4 cup raisins 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 cup dried cherries 5 1/2 fluid ounces spiced rum 1 orange, zested and juiced 1/2 cup brown rice flour 1/2 cup almond meal 1/3 cup potato starch 1/4 cup tapioca starch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger … Continue reading Gluten-Free Fruitcake

Irish Barmbrack

Irish Barmbrack Recipe By:Brooke Elizabeth “Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.” Ingredients 2 1/2 cups chopped dried mixed fruit 1 1/2 cups hot brewed tea … Continue reading Irish Barmbrack

Deviled Smoked Ham Spread

Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread