Air Fryer Fried Okra

Air Fryer Fried Okra Ingredients 1 large egg 1/2 pound okra pods, cut into 1/2-inch slices 1 cup cornmeal 1/4 cup all-purpose flour cooking spray salt to taste Directions Place egg in a shallow dish and beat; gently stir in sliced okra. Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices. Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer … Continue reading Air Fryer Fried Okra

Air Fryer Potato Wedges

Air Fryer Potato Wedges Recipe By:Soup Loving Nicole “Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!” Ingredients 2 medium Russet potatoes, cut into wedges 1 1/2 tablespoons olive oil 1/2 teaspoon paprika 1/2 teaspoon parsley flakes 1/2 teaspoon chili powder 1/2 teaspoon sea salt 1/8 teaspoon ground black pepper Directions Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Place 8 wedges in the basket of the … Continue reading Air Fryer Potato Wedges

Air Fryer Roasted Cauliflower

Air Fryer Roasted Cauliflower Recipe By:Bren “A great, easy side dish that pairs well with any protein. I’ve used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!” Ingredients 3 cloves garlic 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon smoked paprika 4 cups cauliflower florets Directions Preheat an air fryer to 400 degrees F (200 degrees C). Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and turn to coat. Place the coated cauliflower in the bowl of … Continue reading Air Fryer Roasted Cauliflower

Cornbread Waffles

Cornbread Waffles Recipe By:Lindsey “Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!” Ingredients 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)) 3/4 cup milk 1 egg 2 tablespoons melted butter 1/2 cup chopped cooked bacon 1/2 cup shredded pepperjack cheese 1/4 cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers Directions Preheat a waffle iron according to manufacturer’s instructions and lightly grease. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile … Continue reading Cornbread Waffles

Hot Fudge Sauce

Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce

Cheesy Cauliflower Pizza Crust

Cheesy Cauliflower Pizza Crust Recipe By:DAIRMUID “Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.” Ingredients 1 head cauliflower, broken into florets 1 egg 1/2 cup finely shredded mozzarella cheese 1/2 teaspoon oregano 1 pinch salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice. Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower “rice”; cook until softened, 4 to 5 minutes. … Continue reading Cheesy Cauliflower Pizza Crust

Broccoli and Chicken Stir-Fry

Broccoli and Chicken Stir-Fry Serve with rice. Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Directions Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large … Continue reading Broccoli and Chicken Stir-Fry

Easy Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl Recipe By:bd.weld “Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.” Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil 1/2 cup reduced-sodium soy sauce 1/3 cup light brown sugar 1/4 teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into … Continue reading Easy Korean Ground Beef Bowl

Famous Chicken Adobo

Famous Chicken Adobo Recipe By:angelaBBf “This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.” Ingredients 2 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, quartered and sliced 2 tablespoons minced garlic 1/3 cup white vinegar 2/3 cup low sodium soy sauce 1 tablespoon garlic powder 2 teaspoons black pepper 1 bay leaf Directions Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden … Continue reading Famous Chicken Adobo

Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous … Continue reading Chicken Stuffed Baked Avocados