Day: February 8, 2019

Bacon, Cheese, Cream Cheese, MushroomsLeave a comment

Hot and Spicy Stuffed Mushrooms

duncansworldblog

Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Appetizers and Snack Recipes, Bacon, Deer, Game, JALAPENO, snacksLeave a comment

Deer Poppers

duncansworldblog

Deer Poppers Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste 1 (16 ounce) bottle Italian salad dressing 1/2 cup jalapeno pepper slices 10 slices bacon, cut in half toothpicks, soaked in water Directions Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on … Continue reading Deer Poppers

Appetizers and Snack Recipes, Cheese, Cream Cheese, JALAPENO, snacksLeave a comment

Bacon-Wrapped Jalapeno Poppers

duncansworldblog

Bacon-Wrapped Jalapeno Poppers Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.   Continue reading Bacon-Wrapped Jalapeno Poppers

Appetizers and Snack Recipes, Chicken, JALAPENO, snacksLeave a comment

Bacon Jalapeno Pepper Chicken Bites

duncansworldblog

Bacon Jalapeno Pepper Chicken Bites Ingredients 1 pound jalapeno peppers 1 pound chicken tenderloins, halved 1 tablespoon seasoned salt, or to taste 1 teaspoon garlic powder, or to taste 1 onion, cut into thin wedges 1 pound bacon, cut in half crosswise Directions Preheat grill for medium heat and lightly oil the grate. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in … Continue reading Bacon Jalapeno Pepper Chicken Bites