Crock Pot RumChata White Hot Chocolate

Ingredients 6 cups of milk 2 cups of white chocolate chips 1, 14 ounce can of sweetened condensed milk 1 vanilla bean sliced open 6 shots of RumChata Optional Instructions Combine all the ingredients into a crock pot and stir together until combined. Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check. Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate. Garnish as desired with whip cream or marshmallows. Continue reading Crock Pot RumChata White Hot Chocolate

RumChata(R) Marinated Shrimp Recipe By:Joel Manthei “Shrimp marinated with RumChata(R), skewered, seasoned with Grill Mates(R) Montreal Chicken Seasoning, then cooked on the grill.” Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata(R)) 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste cooking spray Directions Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Pour out rum cream … Continue reading

RumChata(R) Pudding Shots

RumChata(R) Pudding Shots “These are even better than Jell-O(R) shots. You could also serve these after dinner in place of dessert.” Ingredients 1 cup milk 1 cup rum cream liqueur (such as RumChata(R)) 1 (4 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed Directions Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours. Continue reading RumChata(R) Pudding Shots