Crock Pot RumChata White Hot Chocolate
Ingredients 6 cups of milk 2 cups of white chocolate chips 1, 14 ounce can of sweetened condensed milk 1 vanilla bean sliced open 6 shots of RumChata Optional Instructions Combine all the ingredients into a crock pot and stir together until combined. Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check. Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate. Garnish as desired with whip cream or marshmallows. Continue reading Crock Pot RumChata White Hot Chocolate