Hot and Spicy Stuffed Mushrooms

Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.   Continue reading Bacon-Wrapped Jalapeno Poppers

Southern Pimento Cheese

Southern Pimento Cheese Recipe By:QUEENREYNEY “This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.” Ingredients 2 cups shredded extra-sharp Cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper (optional) 1/4 teaspoon onion powder 1 jalapeno pepper, seeded and minced (optional) 1 (4 ounce) jar diced pimento, drained salt and black pepper to taste Directions Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the … Continue reading Southern Pimento Cheese

Self Frosting Oatmeal Cookies

Self Frosting Oatmeal Cookies Prep 15 m Cook 10 m Ready In 2 h 25 m Recipe By:Agnes Ness “These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.” Ingredients 1 cup brown sugar 1 cup white sugar 1 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 2 1/2 cups rolled oats 1/2 cup confectioners’ sugar Directions In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating … Continue reading Self Frosting Oatmeal Cookies

Cream Cheese Frosting

Cream Cheese Frosting Recipe By:A. Schreier “Great on pumpkin bars or cookies.” Ingredients 6 tablespoons cream cheese 1/3 cup butter, softened 1 3/4 cups confectioners’ sugar 1 tablespoon cream 1 teaspoon vanilla extract Directions Mix all ingredients thoroughly and spread on cooled bars or cookies. ALL RIGHTS RESERVED © 2017 Printed From 4/1/2017 Continue reading Cream Cheese Frosting

Frosting for German Chocolate Cake

Frosting for German Chocolate Cake Ready In 30 m Recipe By:Sierra “This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.” Ingredients 1 cup half-and-half 1/2 cup butter 1 cup white sugar 3 egg yolks 1 tablespoon cornstarch 1 cup flaked coconut 1/2 cup chopped walnuts Directions In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake. Continue reading Frosting for German Chocolate Cake