Category: Pie

Chicken, Ham, Irish, leeks, Pie, Pot PieLeave a comment

Irish Chicken and Leek Pie

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Irish Chicken and Leek Pie Recipe By:AMANDA FAIR “Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it’s a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!” Ingredients 1 pastry for a 9 inch single crust pie 1 (4 pound) whole chicken, deboned and cut into bite size pieces 4 slices cooked ham 4 leeks, chopped 1 onion, chopped salt and pepper to taste 1 pinch ground mace 1 1/4 cups chicken stock 1 tablespoon milk 1/2 cup heavy cream … Continue reading Irish Chicken and Leek Pie

Appetizers and Snack Recipes, Desserts, Lemon, Pie, snacksLeave a comment

Tart Lemon Triangles

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Tart Lemon Triangles Recipe By:Melissa “This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.” Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon grated lemon zest 1/4 cup lemon juice 3 tablespoons all-purpose flour 2 tablespoons confectioners’ sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Process butter, 1/4 cup confectioners’ sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into … Continue reading Tart Lemon Triangles

Desserts, Home made, Lemon, Meringue Pie, PieLeave a comment

Grandma’s Lemon Meringue Pie

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Grandma’s Lemon Meringue Pie “This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.” Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Directions Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together … Continue reading Grandma’s Lemon Meringue Pie

Appetizers and Snack Recipes, Desserts, Pie, PumpkinLeave a comment

Easy Crustless Pumpkin Pie

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Easy Crustless Pumpkin Pie Ingredients 1 (15 ounce) can pumpkin puree 1 1/4 cups skim milk 3/4 cup granular sucralose sweetener (such as Splenda(R)) 1/2 cup egg substitute 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish. Bake in preheated oven until set, about 30 minutes. Continue reading Easy Crustless Pumpkin Pie

Appetizers and Snack Recipes, Cookies, Desserts, Pie, PumpkinLeave a comment

Pumpkin Whoopie Pies

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Pumpkin Whoopie Pies Recipe By:V. Stogner “A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.” Ingredients 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1 1/2 tablespoons ground cinnamon 1/2 tablespoon ground ginger 1/2 tablespoon ground cloves 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3/4 cup shortening Directions Preheat oven to 350 degrees … Continue reading Pumpkin Whoopie Pies

Baked, Desserts, Pie, Potato, Potatoes, Sweet PotatoLeave a comment

Sweet Potato Pie

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Sweet Potato Pie Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into … Continue reading Sweet Potato Pie

Appetizers and Snack Recipes, Cobbler, Desserts, Fruit, Peach CobblerLeave a comment

Fresh Southern Peach Cobbler

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Fresh Southern Peach Cobbler Ingredients 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water MIX TOGETHER: 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine peaches, 1/4 … Continue reading Fresh Southern Peach Cobbler

Beef, Fried, ground beef, Meats, PieLeave a comment

Swedish Meat Pies

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Swedish Meat Pies Recipe By:Emily Dunaway “This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!” Ingredients 1 tablespoon butter 1 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 teaspoon ground allspice 1/4 teaspoon dried dill weed 1 pinch ground nutmeg 2 large red potatoes, grated 2 cups shredded Cheddar cheese 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6 tablespoons sour cream Directions Melt the butter in … Continue reading Swedish Meat Pies

Eagle brand, Holiday Recipes, Pie, PumpkinLeave a comment

Perfect Pumpkin Pie

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Perfect Pumpkin Pie Recipe By:Eagle brand “The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast.” Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust Directions Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 … Continue reading Perfect Pumpkin Pie

Cajun, Louisiana, Oyster, Pie, Pot PieLeave a comment

Cajun Oyster Pie

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Cajun Oyster Pie “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crusts Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over … Continue reading Cajun Oyster Pie