Pastry Cream for Pies Prep 30 m Cook 30 m Ready In 1 h Recipe By:Jackie “A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit.” Ingredients 1 cup milk 3 egg yolks 1/2 cup white sugar 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon vanilla extract Directions In a small saucepan, Heat milk to boiling point and remove from the heat. In a heatproof mixing bowl, beat egg yolks until smooth. Gradually add the granulated sugar and continue beating until pale yellow. Beat in the flour. Pour the … Continue reading Pastry Cream for Pies