Vegetarian Stuffed Peppers Recipe By:DWYATT “This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” Ingredients 1 1/2 cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon vegetarian Worcestershire sauce 1 1/2 cups extra firm tofu 1/2 cup sweetened dried cranberries 1/4 cup chopped pecans 1/2 cup grated Parmesan cheese salt and pepper to taste 2 cups tomato sauce 2 tablespoons brown sugar Directions Preheat oven to … Continue reading Vegetarian Stuffed Peppers