Category: snacks

Appetizers and Snack Recipes, Bacon, Deer, Game, JALAPENO, snacksLeave a comment

Deer Poppers

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Deer Poppers Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste 1 (16 ounce) bottle Italian salad dressing 1/2 cup jalapeno pepper slices 10 slices bacon, cut in half toothpicks, soaked in water Directions Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on … Continue reading Deer Poppers

Appetizers and Snack Recipes, Cheese, Cream Cheese, JALAPENO, snacksLeave a comment

Bacon-Wrapped Jalapeno Poppers

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Bacon-Wrapped Jalapeno Poppers Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.   Continue reading Bacon-Wrapped Jalapeno Poppers

Appetizers and Snack Recipes, Chicken, JALAPENO, snacksLeave a comment

Bacon Jalapeno Pepper Chicken Bites

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Bacon Jalapeno Pepper Chicken Bites Ingredients 1 pound jalapeno peppers 1 pound chicken tenderloins, halved 1 tablespoon seasoned salt, or to taste 1 teaspoon garlic powder, or to taste 1 onion, cut into thin wedges 1 pound bacon, cut in half crosswise Directions Preheat grill for medium heat and lightly oil the grate. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in … Continue reading Bacon Jalapeno Pepper Chicken Bites

Appetizers and Snack Recipes, Chocolate, Dips and Sauces, Sauce, Sauces, snacksLeave a comment

Hot Fudge Sauce

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Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce

Appetizers and Snack Recipes, Baked, Hominy, snacksLeave a comment

Oven Roasted Hominy

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Oven Roasted Hominy Recipe By:kashmir “These are very good. When baked correctly they have almost a Corn Nut(R) consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.” Ingredients 1 (15.5 ounce) can white hominy, drained and rinsed 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon vegetable oil Directions Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil. Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. … Continue reading Oven Roasted Hominy

Appetizers and Snack Recipes, Corn, snacksLeave a comment

Air Fryer Corn Nuts

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Air Fryer Corn Nuts Recipe By:Soup Loving Nicole “Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.” Ingredients 14 ounces giant white corn (such as Goya(R)) 3 tablespoons vegetable oil 1 1/2 teaspoons salt Directions Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate. Drain corn and spread it in an even layer on a large baking sheet. Pat dry with … Continue reading Air Fryer Corn Nuts

Air Fryer, Appetizers and Snack Recipes, Apples, Desserts, Pastries, snacksLeave a comment

Air Fryer Apple Dumplings

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Air Fryer Apple Dumplings Recipe By:Launa “I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.” Ingredients 2 tablespoons sultana raisins 1 tablespoon brown sugar 2 sheets puff pastry 2 small apples, peeled and cored 2 tablespoons butter, melted Directions Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil. Mix sultanas and brown sugar together in a bowl. Place a puff pastry sheet on a clean work surface. … Continue reading Air Fryer Apple Dumplings

Appetizers and Snack Recipes, Crab, crabmeat, Mushrooms, snacksLeave a comment

Crab-Stuffed Mushrooms

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Crab-Stuffed Mushrooms Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack cheese 1/4 cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread … Continue reading Crab-Stuffed Mushrooms

Appetizers and Snack Recipes, Desserts, Lemon, snacks, TartsLeave a comment

Sweet and Simple Lemon Tart

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Sweet and Simple Lemon Tart “‘A taste you’ll never forget.’” Ingredients 1/2 cup butter, softened 1/4 cup sifted confectioners’ sugar 1 cup sifted all-purpose flour 1 cup white sugar 2 eggs 2 tablespoons all-purpose flour 3 tablespoons fresh lemon juice, or more to taste 2 teaspoons grated lemon peel 1/4 teaspoon salt 3 tablespoons confectioners’ sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan. Combine butter with 1/4 cup confectioners’ sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several … Continue reading Sweet and Simple Lemon Tart

Appetizers and Snack Recipes, Desserts, Lemon, Pie, snacksLeave a comment

Tart Lemon Triangles

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Tart Lemon Triangles Recipe By:Melissa “This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.” Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon grated lemon zest 1/4 cup lemon juice 3 tablespoons all-purpose flour 2 tablespoons confectioners’ sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Process butter, 1/4 cup confectioners’ sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into … Continue reading Tart Lemon Triangles