Quick & Easy Honey Mustard

Quick & Easy Honey Mustard This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. —Sharon Rehm, New Blaine, Arkansas TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 cup. Ingredients 1/2 cup stone-ground mustard 1/4 cup honey 1/4 cup rice vinegar Directions 1.In a small bowl, whisk all ingredients. Refrigerate until serving. Continue reading Quick & Easy Honey Mustard

Homemade Lemon Curd

Homemade Lemon Curd Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making it from scratch. —Mark Hagen, West Allis, Wisconsin TOTAL TIME: Prep: 20 min. + chilling YIELD: 1-2/3 cups. Ingredients 3 large eggs 1 cup sugar 1/2 cup lemon juice (about 2 lemons) 1/4 cup butter, cubed 1 tablespoon grated lemon zest Directions 1.In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon … Continue reading Homemade Lemon Curd

Mediterranean Grilled Eggplant Spread

Mediterranean Grilled Eggplant Spread Recipe By:Anne “Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights.” Ingredients 1/2 red bell pepper 1 large eggplant, peeled and sliced 2 thick slices red onion 1/4 cup extra-virgin olive oil, or more to taste 2 tablespoons chopped fresh basil, or to taste 1 1/2 teaspoons chopped fresh oregano, or to taste 1/4 lemon, juiced sea salt and ground black pepper to taste … Continue reading Mediterranean Grilled Eggplant Spread