Simple Scones

Simple Scones “Make a holiday breakfast — or afternoon tea — really special with these sweet bakery treats.” Ingredients 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup raisins (or dried currants) 1/2 cup sour cream 1 large egg Directions Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to … Continue reading Simple Scones

Bacon Cheese Treats

Bacon Cheese Treats Recipe By:Holli “These treats are great and they go fast!” Ingredients 1 (8 ounce) package cream cheese, softened 1 (12 ounce) jar bacon bits 1 pinch ground black pepper, or to taste 1/4 cup diced onion 2 (8 ounce) packages refrigerated crescent roll dough Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge … Continue reading Bacon Cheese Treats

Homemade Goldfish Treats

Homemade Goldfish Treats Recipe By:Daphne Pruitt “Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!” Ingredients 8 ounces shredded sharp Cheddar cheese 1 cup all-purpose flour 1/4 cup butter, cut into cubes 3/4 teaspoon salt 2 tablespoons cold water Directions Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened. Wrap dough in plastic wrap and refrigerate for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a … Continue reading Homemade Goldfish Treats