Category: Bangladeshi

Bangladeshi, Crab, Curry, Curry Dish, Main DishLeave a comment

Spicy Crab Curry – Bangla Style

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Spicy Crab Curry – Bangla Style “A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It’s best eaten with hot rice.” Ingredients 2 fresh Dungeness crabs, cleaned and with their shells cracked 2 teaspoons ground turmeric 1/2 teaspoon salt 1 tablespoon mustard seed 1 tablespoon hot water 1 tablespoon mustard oil 3 cups sliced red onion 1 3/4 cups boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch slices 2 whole cloves 1 (1 inch) piece cinnamon stick 2 pods green cardamom pods 5 whole black peppercorns … Continue reading Spicy Crab Curry – Bangla Style

Bangladeshi, Curry, Curry Dish, Main Dish, ShrimpLeave a comment

Prawn Malai Curry

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Prawn Malai Curry Recipe By:Niloufer “This delicious, mild curry is so easy to make. The word ‘malai’ means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.” Ingredients Garam Masala: 1/4 teaspoon cardamom seeds 3 whole cloves 3 (1 inch) pieces cinnamon stick 2 tablespoons vegetable oil 4 whole cloves 4 green cardamom pods 2 (1 1/2 inch) pieces stick cinnamon 1 onion, grated 1 1/4 teaspoons ginger paste 1 1/4 teaspoons garlic paste 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne … Continue reading Prawn Malai Curry

Bangladeshi, Gravy, Lamb, Main DishLeave a comment

Butter Lamb Gravy

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Butter Lamb Gravy Recipe By:Trynewfood “Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.” Ingredients 2 pounds boneless lamb shoulder, cut into 1 inch pieces 1/2 teaspoon garam masala salt to taste 2 tablespoons butter, divided 1 onion, chopped 1/2 teaspoon ground turmeric (optional) 1/2 teaspoon minced ginger 1/2 teaspoon minced garlic 1/2 teaspoon cayenne pepper, or to taste 1 tablespoon tomato paste 1 cup water 1/2 cup … Continue reading Butter Lamb Gravy