Orange Sauce for Crepes Ingredients 1 cup white sugar 1/2 cup butter 1/2 cup light corn syrup 1/2 cup frozen orange juice concentrate, thawed Directions Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve. Continue reading Orange Sauce for Crepes
Mom’s Buttermilk Pancakes Prep 15 m Cook 15 m Ready In 30 m Recipe By:Cinnken “These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.” Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 1/8 cups buttermilk 2 tablespoons butter, melted Directions Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in … Continue reading Mom’s Buttermilk Pancakes
Beer Batter Crepes I Prep 1 h Cook 3 m Ready In 1 h 15 m Recipe By:Magique “Crepes made with milk and beer. If the crepes are thicker than you’d like, thin the batter with additional milk, whisking it in gently.” Ingredients 3 eggs, lightly beaten 1 cup milk 1 cup beer 1 3/4 cups all-purpose flour 1 pinch salt 2 tablespoons vegetable oil 2 tablespoons butter Directions In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all … Continue reading Beer Batter Crepes I
Duncan's World 