Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings


Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Clootie Dumpling

Clootie Dumpling Prep 20 m Cook 3 h 30 m Ready In 3 h 50 m Recipe By:Jill Barrett “My Grandmother’s recipe and she would have been 100!” Ingredients 4 cups self-rising flour 1 3/4 cups dried currants 1 2/3 cups raisins 1/4 pound shredded suet 1 cup dry bread crumbs 1 cup white sugar 1 egg, lightly beaten 1/2 cup milk 1 teaspoon mixed spice 1 teaspoon baking powder 1 pinch salt 1 tablespoon molasses Directions Bring a large pot of water to boil. Meanwhile, in a large bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix … Continue reading Clootie Dumpling