Simple Swedish Pancakes

Simple Swedish Pancakes Recipe By:SMOON26 “I grew up in Little Sweden, USA, and my great-grandparents on my Mom’s side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.” Ingredients 2 cups milk 3 eggs 3/4 cup all-purpose flour 2 tablespoons all-purpose flour 1 tablespoon white sugar … Continue reading Simple Swedish Pancakes

Blue Cornmeal Pancakes

Blue Cornmeal Pancakes Recipe By:UBERGRRL “This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you’re ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they’re very hungry.” Ingredients 3/4 cup blue cornmeal 1 teaspoon salt 1 tablespoon white sugar 1 cup boiling water 1 beaten egg 1/2 cup milk 2 tablespoons butter, melted 3/4 cup unbleached all-purpose flour 2 teaspoons baking powder 1/2 cup pine nuts, toasted Directions In a medium bowl, mix together the blue cornmeal, salt and sugar. Stir in the boiling … Continue reading Blue Cornmeal Pancakes

IHOP Country Griddle Cakes

IHOP Country Griddle Cakes You can make the IHOP Griddle Cakes like they used to make. Course Breakfast Cuisine American Keyword IHOP Griddle Cakes, IHOP Recipes, Pancakes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 8 Calories 222 kcal Author Ingredients 1 1/2 cup all purpose flour 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons Vegetable oil plus 1 teaspoon 1 beaten egg 1 1/2 cups buttermilk 3/4 cup prepared cream of wheat Instructions Place first six ingredients in a medium-size bowl. In a small bowl … Continue reading IHOP Country Griddle Cakes

Cream of Wheat Griddlecakes

Cream of Wheat Griddlecakes Ingredients 1 1/4 cups all-purpose flour 1/3 cup instant cream of wheat 1/3 cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 1/2 cup sour cream 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract Directions Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the … Continue reading Cream of Wheat Griddlecakes

“Instant” Pancake Mix

“Instant” Pancake Mix Recipe courtesy of Alton Brown Show: Good Eats Episode: Flap Jack Do It Again Yield: 3 batches of pancakes (12 pancakes) Level: None Ingredients 6 cups all-purpose flour 1 1/2 teaspoons baking soda (check expiration date first) 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar “INSTANT” PANCAKES: 2 eggs, separated 2 cups buttermilk 4 tablespoons melted butter 2 cups “Instant” Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh fruit such as blueberries, if desired Directions Combine all of the ingredients in a lidded container. Shake to mix. Use … Continue reading “Instant” Pancake Mix

Old Fashioned Buttermilk Pancakes Recipe

Old Fashioned Buttermilk Pancakes Recipe Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 3 Large Pancakes Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We’re cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. Ingredients 1 ½ cups All-Purpose Flour 2 teaspoons of Baking Powder ½ teaspoon Salt 1 Tablespoon Sugar 1 … Continue reading Old Fashioned Buttermilk Pancakes Recipe

Mom’s Buttermilk Pancakes

Mom’s Buttermilk Pancakes Prep 15 m Cook 15 m Ready In 30 m Recipe By:Cinnken “These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.” Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 1/8 cups buttermilk 2 tablespoons butter, melted Directions Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in … Continue reading Mom’s Buttermilk Pancakes