Category: Breads

Cornbread, Pancakes and WafflesLeave a comment

Cornbread Waffles

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Cornbread Waffles Recipe By:Lindsey “Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!” Ingredients 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)) 3/4 cup milk 1 egg 2 tablespoons melted butter 1/2 cup chopped cooked bacon 1/2 cup shredded pepperjack cheese 1/4 cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers Directions Preheat a waffle iron according to manufacturer’s instructions and lightly grease. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile … Continue reading Cornbread Waffles

Avocado, Baked, ChickenLeave a comment

Chicken Stuffed Baked Avocados

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Chicken Stuffed Baked Avocados Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous … Continue reading Chicken Stuffed Baked Avocados

Appetizers and Snack Recipes, Baked, Hominy, snacksLeave a comment

Oven Roasted Hominy

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Oven Roasted Hominy Recipe By:kashmir “These are very good. When baked correctly they have almost a Corn Nut(R) consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.” Ingredients 1 (15.5 ounce) can white hominy, drained and rinsed 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon vegetable oil Directions Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil. Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. … Continue reading Oven Roasted Hominy

Air Fryer, Appetizers and Snack Recipes, Apples, Desserts, Pastries, snacksLeave a comment

Air Fryer Apple Dumplings

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Air Fryer Apple Dumplings Recipe By:Launa “I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.” Ingredients 2 tablespoons sultana raisins 1 tablespoon brown sugar 2 sheets puff pastry 2 small apples, peeled and cored 2 tablespoons butter, melted Directions Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil. Mix sultanas and brown sugar together in a bowl. Place a puff pastry sheet on a clean work surface. … Continue reading Air Fryer Apple Dumplings

Baked, Microwave, Potato, PotatoesLeave a comment

Twice-Baked Ranch Potatoes

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Twice-Baked Ranch Potatoes “Creamy twice baked potatoes with a ranch taste.” Ingredients 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad dressing mix 1/2 cup shredded reduced-fat Cheddar cheese Directions Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix. Cut potatoes in half lengthwise; remove pulp, leaving a thin … Continue reading Twice-Baked Ranch Potatoes

Baked, Potato, PotatoesLeave a comment

Perfect Baked Potato

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Perfect Baked Potato “This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!” Ingredients 1 medium baking potato 1 teaspoon olive oil 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Continue reading Perfect Baked Potato

Cake, Christmas, Fruit, Fruitcake, Holiday Recipes, NutsLeave a comment

Christmas Fruitcake

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Christmas Fruitcake Recipe By:Karen Uffelman “It’s a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we’ve all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.” Ingredients 1/8 cup chopped dried cherries 1/8 cup chopped dried mango … Continue reading Christmas Fruitcake

Cake, Christmas, dates, English, Fruitcake, Nuts, WalnutLeave a comment

English Walnut Date Cake

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English Walnut Date Cake Recipe By:HoneeBee “This has been a favorite of my husband’s since I can long remember. His mother always manages to bake him one every year (she’s 75) for Christmas…though she claims it’s always his last.” Ingredients 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking powder 1 1/4 cups all-purpose flour 4 egg yolks 4 egg whites Directions Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, walnuts, sugar, baking powder and … Continue reading English Walnut Date Cake

Cake, Christmas, Fruit, Fruitcake, Holiday RecipesLeave a comment

Gluten-Free Fruitcake

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Gluten-Free Fruitcake Recipe By:Buckwheat Queen “A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!” Ingredients 1/4 cup raisins 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 cup dried cherries 5 1/2 fluid ounces spiced rum 1 orange, zested and juiced 1/2 cup brown rice flour 1/2 cup almond meal 1/3 cup potato starch 1/4 cup tapioca starch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger … Continue reading Gluten-Free Fruitcake

Appetizers and Snack Recipes, Bacon, Donuts, doughnuts, snacks, UncategorizedLeave a comment

Bacon and Egg Doughnuts

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Bacon and Egg Doughnuts Recipe By:Chef John “I’ve always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.” Ingredients 1 cup cold water 2 tablespoons cold water 1/2 cup butter 2 tablespoons white sugar 1/4 teaspoon salt 1/8 teaspoon freshly grated nutmeg 1 cup all-purpose flour 1/2 teaspoon vanilla extract 4 large eggs 12 strips bacon, … Continue reading Bacon and Egg Doughnuts