Classic Baguettes

Classic Baguettes At a Glance Prep 20 mins. Bake 30 mins. Total 19 hrs 50 mins. Yield 3 baguettes Overnight These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it’s a challenge to make “real” baguettes at home, this version is probably as close to an artisan bakery version as you’re going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, … Continue reading Classic Baguettes

French Baguettes

French Baguettes Prep 15 m Cook 25 m Ready In 1 h 50 m Recipe By:Judy Taubert “Great eaten fresh from oven. Used to make sub sandwiches, etc.” Ingredients 1 cup water 2 1/2 cups bread flour 1 tablespoon white sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon water Directions Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, … Continue reading French Baguettes