Category: Dough

Copy Cat Recipes, Dough, Sweet RollsLeave a comment

Clone of a Cinnabon

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Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Bread Machine, Breads, Dough, ItalianLeave a comment

Italian Bread Using a Bread Machine

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Italian Bread Using a Bread Machine Prep 20 m Cook 35 m Ready In 3 h 20 m Recipe By:Destiny “Wonderful Italian bread made in a bread machine then baked in the oven.” Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order … Continue reading Italian Bread Using a Bread Machine

Appetizers and Snack Recipes, Breads, Dough, pizza doughLeave a comment

Pizza Dough

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Pizza Dough Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. Continue reading Pizza Dough

Baked, Breads, Dough, Sandwich breadLeave a comment

Buttermilk American Loaf Bread

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Buttermilk American Loaf Bread(Cook’s Illustrated) 5.0 (3) READY IN: 2hrs 10mins 3 Recipe by Coppercloud We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour. This is a great, easy recipe. The dough is incredibly easy to work with and makes tall, beautiful slices of soft, flavorful bread. I have finally found a sandwich bread recipe that I want to make again. Ingredients Nutrition Servings 6-8 Yield 1 loaf Units US 3 1⁄2 cups unbleached all-purpose flour (plus 1/4 cup if dough is too … Continue reading Buttermilk American Loaf Bread

Cooking, Dough, Ukrainian RecipesLeave a comment

Pirohy (Perogies)

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Ukrainian Recipes: Pirohy (Perogies)   Frying up a batch of pirohy in butter. All that’s missing is the onions! Live for perogies? Share your passion with the world with one of our ukrainian humor tees, available in a variety of designs and colours! These are also known as Varenyky, but are more commonly known by their Polish name, Perogies. They take time to make, but are well worth the effort. Work goes faster if you have a bunch of people working on it, so why not have a pirohy party? DOUGH INGREDIENTS 1 egg 4 cups flour ½ tsp salt … Continue reading Pirohy (Perogies)

Dough, Italian, vegetables and beansLeave a comment

Creamy Spinach and Mushroom Lasagna

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Creamy Spinach and Mushroom Lasagna Total: 1 hr 40 min Active: 1 hr 10 min Yield: 6 to 8 servings Level: Easy Ingredients 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish All-purpose flour, for dusting Vegetables: 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, cleaned and quartered 1 medium onion, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Sauce: 2 cups heavy cream, at room temperature 1 3/4 cups whole milk, at room temperature 1/3 cup all-purpose flour 2 cups grated Pecorino Romano 2 cups shredded mozzarella Two 5-ounce bags baby spinach, … Continue reading Creamy Spinach and Mushroom Lasagna

Breads, Dough, ItalianLeave a comment

Fresh Pasta

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Fresh Pasta Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Pasta From Scratch   Total: 45 min Active: 15 min Yield: 1 1/4 pounds pasta dough Level: Easy Ingredients 2 cups cake flour 1 cup all-purpose flour, plus extra for dusting  4 large egg yolks, at room temperature  1/8 teaspoon kosher salt  1/4 cup extra-virgin olive oil  Directions Special equipment: Special equipment: pasta rolling machine or pasta rolling attachment for a stand mixer Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the … Continue reading Fresh Pasta

Breads, Dough, Puff PastryLeave a comment

Making the Puff (pastry), the old fashion way.

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Making the Puff (pastry), the old fashion way. Classic Pastry, room 302 with Chef Hernandez. Day 1, I went into this class not very excited about my baking education. I was kind of deflated (if you will) in fundamentals, I suppose due to lack of challenge and new content. I also knew little about my chef, just that she was young and new to the school. Well I was pretty pleasantly surprised. So far, she seems nice enough, although it is quite different to have a young chef. Today was a very relaxed easy day. Our chef demoed how to … Continue reading Making the Puff (pastry), the old fashion way.

Breads, Dough, Puff PastryLeave a comment

Butter Puff Biscuit Dough

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Butter Puff Biscuit Dough Prep 30 m Ready In 1 h 30 m Recipe By:Chef John “This combination puff pastry and biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants.” Ingredients 2 cups self-rising flour 3/4 cup cold water, or as needed 7 tablespoons frozen unsalted butter Directions Place self-rising flour and cold water in the bowl of a stand mixer. Using dough hook attachment knead to form a soft, slightly elastic, but not too sticky dough, about 2 minutes. Form dough … Continue reading Butter Puff Biscuit Dough

Breads, Cooking, Dough, UncategorizedLeave a comment

Homemade Hamburger Buns

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Homemade Hamburger Buns Cook 15 m Ready In 3 h 45 m Ingredients 1 (.25 ounce) package active dry yeast (such as Fleischmann’s ActiveDry Yeast(R)) 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, or as needed Directions Line a baking sheet with a silicone mat or parchment paper. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup … Continue reading Homemade Hamburger Buns