Sweet Potato Buns

Sweet Potato Buns Prep 20 m Cook 30 m Ready In 4 h 5 m Recipe By:Chef John “Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia, and finally be able to make dough by feel. These are the perfect taste, texture, and appearance for a hamburger bun.” Ingredients 1/2 pound sweet potatoes, peeled and cubed 1/2 cup all-purpose flour 1/2 cup warm water 1 (.25 ounce) package dry active yeast (such as Fleischmann’s(R) RapidRise Yeast) 1 … Continue reading Sweet Potato Buns

Belle’s Hamburger Buns

Belle’s Hamburger Buns Prep 2 h Cook 20 m Ready In 2 h 20 m Recipe By:LemonLush “My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too–delicious!” Ingredients 1 cup milk 1 cup water 2 tablespoons butter 1 tablespoon white sugar 1 1/2 teaspoons salt 5 1/2 cups all-purpose flour 1 (.25 ounce) envelope active dry yeast 1 egg yolk 1 tablespoon water Directions Combine the milk, 1 cup … Continue reading Belle’s Hamburger Buns

Italian Wheat Rolls

Italian Wheat Rolls Prep 20 m Cook 20 m Ready In 1 h 20 m Recipe By:CLOUDSSUNRAIN “These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.” Ingredients 1/2 cup olive oil 1/4 cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 eggs … Continue reading Italian Wheat Rolls

French Bread

French Bread Prep 25 m Cook 40 m Ready In 2 h 40 m Recipe By:Jenn Hall “A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.” Ingredients 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal 1 egg white 1 tablespoon water Directions In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a … Continue reading French Bread

Basic Sweet Dough

Basic Sweet Dough Prep 25 m Cook 25 m Ready In 2 h 50 m Recipe By:Carol “I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother’s, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.” Ingredients 1 cup milk 8 cups sifted all-purpose flour 1 1/4 cups … Continue reading Basic Sweet Dough