Tomatoes and Bacon Egg Muffins

Tomatoes and Bacon Egg Muffins Recipe By:Maggie “I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!” Ingredients cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. … Continue reading Tomatoes and Bacon Egg Muffins

Breakfast Muffins

Breakfast Muffins “Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter’s favorite–chocolate chips.” Ingredients 1 3/4 cups all-purpose flour 1/3 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg, lightly beaten 1/3 cup butter, melted 1 cup fresh blueberries Directions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir … Continue reading Breakfast Muffins

Pumpkin Pie Muffins

Pumpkin Pie Muffins Prep 20 m Cook 30 m Ready In 50 m Recipe By:PChicki “I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they’d make great cupcakes.” Ingredients 1 1/2 cups whole wheat flour 1 1/2 cups all-purpose flour 5 teaspoons … Continue reading Pumpkin Pie Muffins

Pumpkin Spice Muffins

Pumpkin Spice Muffins Recipe By:Robyn Webb “If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.” Ingredients 2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 eggs, beaten 1 cup pumpkin puree 1/4 cup white sugar 2 cups unsweetened applesauce 2 tablespoons vegetable oil 1 teaspoon almond extract Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium … Continue reading Pumpkin Spice Muffins

Flourless Pumpkin Pie Muffins

Flourless Pumpkin Pie Muffins Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Amanda @ Running with Spoons Yields: 9 muffins Ingredients 1/4 cup (64 g) almond butter* 3/4 cup (180 g) canned pumpkin 1 large egg 6 Tbsp (120 g) honey 1/2 cup (40 g) rolled oats (GF, if needed) 2 Tbsp (14g) ground flaxseed 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 tsp vanilla extract 1/2 tsp baking soda 1/4 cup mini chocolate chips, plus more for sprinkling Directions Preheat your oven to 375F (190C) and prepare a … Continue reading Flourless Pumpkin Pie Muffins

Southern Pecan Pie Muffins

Southern Pecan Pie Muffins Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 9 Author: The Country Cook Ingredients 1/2 cup all-purpose flour 1 cup brown sugar packed (dark or light brown) 1 cup chopped pecans 2 large eggs 11 tbsp . real butter melted, about 1⅓ sticks Instructions Preheat your oven to 350F degrees. Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray. In a bowl, combine the flour, brown sugar and pecans until mixed well. In a separate bowl, beat the eggs until foamy … Continue reading Southern Pecan Pie Muffins

Pecan Pie Muffins

Pecan Pie Muffins Prep 15 m Cook 25 m Ready In 40 m Recipe By:prissycat “It’s hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.” Ingredients 1 cup packed light brown sugar 1/2 cup all-purpose flour 1 cup chopped pecans 2/3 cup butter, softened 2 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the … Continue reading Pecan Pie Muffins

Gluten-Free Banana-Nut Muffins

Gluten-Free Banana-Nut Muffins Total: 1 hr 25 min Active: 20 min Yield: 12 muffins Level: Intermediate Ingredients Cooking or pan spray, for greasing 1 1/4 cups toasted walnuts 1/2 cup amaranth flour (certified gluten-free) 1/2 cup brown rice flour (certified gluten-free) 1/4 cup tapioca flour (certified gluten-free) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/4 teaspoon baking soda 1/2 cup dark brown sugar 1 cup lightly mashed ripe bananas (2 to 3 bananas) 1/2 cup milk 1/3 cup vegetable oil 1/2 teaspoon pure vanilla extract 2 large eggs, separated Turbinado sugar for sprinkling, optional Directions … Continue reading Gluten-Free Banana-Nut Muffins

Super Moist Banana Nut Muffins

Super Moist Banana Nut Muffins By Paragon Photo by anniesnomsblog Prep Time: 20 mins Total Time: 40 mins Servings: 24 About This Recipe “This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!” Ingredients 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 overripe bananas 2 of 3Super Moist Banana Nut Muffins Ingredients 1 1/2 cups sugar 3/4 cup soft unsalted butter 2 eggs 1 teaspoon vanilla 1/2 cup pecans, chopped (optional) Directions Preheat oven to … Continue reading Super Moist Banana Nut Muffins

To Die For Blueberry Muffins

To Die For Blueberry Muffins Recipe By:Colleen “These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!” Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions Preheat oven to 400 … Continue reading To Die For Blueberry Muffins