Almond Bear Claws

Almond Bear Claws Prep 2 h Cook 25 m Ready In 2 h 25 m Recipe By:FrancesC “These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.” Ingredients 1/3 cup almond paste 2 3/4 cups ground almonds 1/2 cup white sugar 1 pinch salt 2 tablespoons butter 2 egg whites 1/2 teaspoon almond extract 2 teaspoons amaretto liqueur 3 pounds puff … Continue reading Almond Bear Claws

Butter Puff Biscuit Dough

Butter Puff Biscuit Dough Prep 30 m Ready In 1 h 30 m Recipe By:Chef John “This combination puff pastry and biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants.” Ingredients 2 cups self-rising flour 3/4 cup cold water, or as needed 7 tablespoons frozen unsalted butter Directions Place self-rising flour and cold water in the bowl of a stand mixer. Using dough hook attachment knead to form a soft, slightly elastic, but not too sticky dough, about 2 minutes. Form dough … Continue reading Butter Puff Biscuit Dough