Category: Rolls

Breads, French, RollsLeave a comment

French Bread Rolls

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French Bread Rolls “Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.” Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups bread flour Directions In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, … Continue reading French Bread Rolls

Breads, Italian, RollsLeave a comment

Italian Wheat Rolls

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Italian Wheat Rolls Prep 20 m Cook 20 m Ready In 1 h 20 m Recipe By:CLOUDSSUNRAIN “These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.” Ingredients 1/2 cup olive oil 1/4 cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 eggs … Continue reading Italian Wheat Rolls

Baked, Breads, Rolls, Sandwich breadLeave a comment

Soft Sourdough Rolls

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Soft Sourdough Rolls Skip the store bought rolls when you are grilling. These rolls are the perfect balance of sourdough flavor in a light and soft roll! Yield: 12 rolls Ingredients 1 cup whole milk ¼ cup (1/2 stick) unsalted butter, cut into chunks 4 cups bread flour, divided 1 cup sourdough starter* 1 egg 1 Tbsp honey 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast 2 tsp salt For the egg wash (optional) 1 egg 1 tsp water Sesame seeds (optional, for topping) Instructions Unlike a lot of sourdough recipes that require that you use a … Continue reading Soft Sourdough Rolls

Breads, Buttermilk, RollsLeave a comment

Buttermilk-Sage Dinner Rolls

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Better Homes and Gardens Buttermilk-Sage Dinner Rolls When used in baking — and particularly in yeast breads such as these dinner rolls — buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton. Makes: about 2 dozen rolls Prep: 45 mins Rise: 1 hr Bake: 15 mins 375°F Ingredients 8 tablespoon (1 stick) unsalted butter, cut in cubes 10 fresh sage leaves, chopped 3 tablespoons sugar 1 1/2 cups well-shaken buttermilk 1 tablespoon plus 1 tsp. active dry yeast … Continue reading Buttermilk-Sage Dinner Rolls

Baked, Breads, Buttermilk, RollsLeave a comment

Old Fashioned Buttermilk Dinner Rolls

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Old Fashioned Buttermilk Dinner Rolls Prep Time: 2 hrs Total Time: 2 hrs 20 mins Serves: 16, Yield: 16 rolls Ingredients 3/4 cup warm water, divided 1 (1/4 ounce) package active dry yeast 1/2 cup buttermilk, warm 1 egg, beaten 2 tablespoons unsalted butter, melted 2 of 4Old Fashioned Buttermilk Dinner Rolls Ingredients 2 tablespoons sugar 1 1/2 teaspoons salt 3 1/2 cups bread flour Directions Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy. Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar … Continue reading Old Fashioned Buttermilk Dinner Rolls

Baked, Breads, Buns, French, RollsLeave a comment

French Bread Rolls to Die For

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French Bread Rolls to Die For By Marie Photo by AlesaG Prep Time: 30 mins Total Time: 50 mins Yield: 16 rolls About This Recipe “The title says it all! Prep time does not include rising time.” Ingredients 1 1/2 cups water 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons olive oil 1 teaspoon salt 2 of 3French Bread Rolls to Die For Ingredients 4 cups bread flour Directions Mix together warm water, yeast and sugar and let stand for about 10 minutes. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour. … Continue reading French Bread Rolls to Die For

Bagel, Breads, French, RollsLeave a comment

French Bread, Hoagies, and Buns

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French Bread, Hoagies, and Buns Posted By kate jones On 09.10.2008 @ 11:01 pm French Bread, Hoagies, and Buns Our Best Bites Ingredients: 1 Tbsp. yeast 1 1/2 c. warm water 1 1/2 Tbsp. sugar 1 tsp. salt 4-5 1/2 c. flour 3 Tbsp. vegetable oil 1 egg, separated 2 Tbsp. cold water Instructions: Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make … Continue reading French Bread, Hoagies, and Buns

Appetizers and Snack Recipes, Pork, Rolls, ThaiLeave a comment

Thai Basil Rolls with Hoisin-Peanut Sauce

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Thai Basil Rolls with Hoisin-Peanut Sauce Prep 20 m Cook 30 m Ready In 50 m Recipe By:ALONGENECKER “Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!” Ingredients Rolls 1/2 pound medium shrimp 1/2 pound pork loin 1 (8 ounce) package rice noodles 12 round rice wrapper sheets 1 bunch fresh Thai basil – leaves picked from stems 1 cup chopped fresh cilantro 1 cup chopped fresh mint 2 cups bean sprouts Sauce 1 … Continue reading Thai Basil Rolls with Hoisin-Peanut Sauce

Baked, Breakfast, Pork, Rolls, SandwichesLeave a comment

Breakfast Sausage Roll

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Breakfast Sausage Roll Prep 30 m Cook 30 m Ready In 14 h 20 m Recipe By:Shelley Williams “Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.” Ingredients 2 (1 pound) loaves frozen white bread dough 1 tablespoon vegetable oil 1 pound ground pork sausage 1 pound ground spicy pork sausage 1/2 large green bell pepper, chopped 1 (6 ounce) can canned mushrooms 2 cups shredded mozzarella cheese 1 egg 2 tablespoons water Directions Rub … Continue reading Breakfast Sausage Roll

Breads, Carrots, Finnish, Rolls, vegetables and beansLeave a comment

Finnish Carrot Rolls

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Finnish Carrot Rolls Prep 15 m Cook 10 m Ready In 1 h 20 m Recipe By:Alison Cobb “Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them.” Ingredients 2 cups milk 4 3/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 4 carrots, grated 2 tablespoons honey 1 teaspoon salt 3 1/2 tablespoons butter, softened Directions Heat milk in a microwave-safe bowl in the microwave until warmed, about … Continue reading Finnish Carrot Rolls